Broccoli and Cheese Chicken Pasta

My youngest daughter was trying to talk her brother into giving her some of his money. He asked her if she was mad. She replied, "I'm not mad. I'm brilliant." I guess I will know what to say the next time anyone calls me mad.

Since it has been so unusually hot, I did not want use the oven because I'm not mad yet. I saw this recipe and I figured I would try it. The family liked it a lot and there was plenty leftovers for lunch the next day.

Stovetop Broccoli and Cheese Pasta
1 lb. thin egg noodles
1 tsp vegetable oil
2 cups chicken breast, cut into bite size pieces
8 oz. butter, unsalted
1 garlic clove
1/2 cup all purpose flour
1 tsp. salt
1/2 tsp black pepper
2 1/2 cups chicken broth
1 1/2 cups cheddar cheese, shredded
1 lb broccoli
1 1/2 cups milk

Directions:

1.  In a large pot, boil the water according to the egg noodle package.
2. Add the broccoli with the egg noodles when the water is ready.
3. Drain the pasta and broccoli. Run the pasta and broccoli under cool water to stop the cooking.
4. In a large saucepan over medium heat, add the oil.
5. Once the oil is heated, add the chicken. Cook the chicken until browned and cooked through.
6. Remove the chicken and set aside on a plate.
7. Add the butter with the garlic clove to the skillet.
8. Remove the garlic clove after a minute and whisk in the flour.
9. Add the salt and pepper. Stir.
10. Slowly, whisk in the chicken broth until combined.
11. Increase the heat to high and whisk until thick.
12. Reduce the heat to low and slowly stir in the cheese until melted.
13. Add the chicken, broccoli, and pasta to the cheese sauce. Stir.
14. Slowly add the milk to the desired thickness. Mix well. Allow to cook for a few minutes while stirring.
15. Serve immediately.

Recipe adapted from Picky Palate.

Did you already know...
-Cattle being used as a form of money dates back to 9000 B.C.
-Around 2000 B.C., cattle shaped bronze pieces were used as a form of money.
-Around 650 B.C., the ancient city of Lydia produced coins with the value printed on them.

2 graduations and a funeral

It has been a crazy week. Our oldest son graduated on Monday. Also, I attended a distant relative's funeral earlier this week. Now, today is my oldest daughter's graduation. Will I cry? I hope not. (My husband almost did at our son's graduation.) I know we will cheer! Will I rest? No, I will be preparing for the graduation party. Since I needed more time this week (as you probably can tell with my blog postings), I prepared some quick meals. We couldn't order pizza every night, could we?

I love pasta so I really liked this quick meal. The most important thing is the kids liked it. If you love pasta and need a quick meal, I would recommend this dish. If you have a favorite quick meal you love, please send it my way. Can you send me some time too?

Skillet Lasagna
1 lb. ground beef
1 small onion, chopped 
2 cloves garlic, minced
1/2 small green bell pepper, chopped fine
1 1/2 cups uncooked campanelle, mafalda, or broken lasagna noodles
1 1/4 cups water
1/8 tsp dried oregano
1/8 tsp dried basil
1/8 tsp dried parsley
1/8 tsp dried thyme
1 (14 0z.) tomato pasta sauce
1/2 cups mozzarella cheese, shredded 

Directions:

1. In a large skillet, brown the ground beef over medium heat for about 5 minutes. Drain the fat from the skillet.
2. Add the onion, garlic, and bell pepper to the ground bee. Cook for 2 minutes. 
3. Add the uncooked noodles, water, oregano, basil, parsley, thyme, and tomato sauce to the hamburger. Heat to a boil.
4. Reduce heat to low and allow to simmer for uncover for about 10 minutes or until the noodles are tender.
5. Sprinkle the cheese on top and serve.

Recipe adapted from Betty Crocker website.

Did you already know..
-In 1321, the University of Coimbra in Portugal required its graduates to wear gowns.
-Before the 1920s, the graduation gowns were grey in the U.S.
-In the 1950s, the graduates were permitted to wear gowns of their school colors.

Congratulations to my daughter! I love you.

Stove Top Chili Mac

We just arrived home from vacation. I really think I need a few days longer to rest. We traveled from Maine to Mississippi to Georgia to Virginia to New Jersey and finally home. My children ate catfish, rode horses, and went to an amusement park. The best part of our trip was visiting with friends and family. 

After this trip, I needed something quick for supper. (Sorry, no catfish recipes here.) I made extra to freeze for another time. I did think the original recipe had no chili powder in it and was called chili mac so I had to add some.

Stovetop Chili Mac
1 lb. rigatoni pasta
1 tsp. olive oil
3 cloves of garlic, minced
1/2 medium yellow onion, chopped
1 lb. hamburger
1 Tbsp. chili powder
2 tsp. ground cumin
Salt and pepper
1 cup corn kernels
1 small zucchini, shredded
1 can (28. oz) fire roasted tomatoes
4 oz. cheddar cheese, grated

Directions:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the oil in a large skillet over medium heat.
3. Add the onion and garlic. Saute for about 3 minutes.
4. Add the hamburger and increase the heat to medium high. Cook for 5 minutes while breaking up the meat.
5. Add the cumin, chili powder, salt, and pepper. Stir until incorporated.
6. Add the corn and zucchini. Cook for about 3 minutes.
7. Add the can of tomatoes with juice to the pan. Stir well.
8. Simmer the mixture for 5 minutes. Add additional seasonings if needed.
9. In a serving dish, add the pasta and top with the meat mixture.
10. Sprinkle the dish with cheese and serve.

Recipe adapted from Martha Stewart website.

 Did you already know...
-From Maine to Mississippi, it is roughly 1,700 miles.
-Six states make up New England. (Can you name them?)
-By traveling the most direct route to Mississipi from Maine, a driver while pass through 4 of the 6 New England States. (Do you know which two states a driver will not pass through unless they become lost?)

Southern Charm

Did you know Southern charm is an inheritable trait? My son must have received this trait from his Southern Grandfather. Now, I will admit honey works better than vinegar with me. My son knows this so he continues to call me, his sweet, sweet Momma. "Sweet, sweet Momma, can you make this for dinner?" "Sweet, sweet Momma, can I play the DS?" He even tries for extra points with, "I want to hold sweet, sweet Momma's hand." I will admit I try to be strong and not fold but wouldn't you if someone is calling you sweet? I guess I could change the blog's name to Sweet, sweet Momma but then I would feel old.

In celebration of my son's birthday, I wanted to make him one of his favorite dishes. He loves macaroni and cheese in the blue box. I refuse to make it. I will buy it since it is a dish my oldest daughter likes to cook. She adds tuna fish when she makes it.

I have made this dish several times before and it taste a lot better than the blue box. It is perfect for a weeknight. I know all the ingredients and there is no unknown orange powder going into the meal. The original recipe calls for elbow macaroni but I used Campanelle pasta to be fancy. You didn't realize macaroni and cheese could be fancy, huh? Also, I doubled the original recipe to feed six people as a meal.

Stove Top Mac-n-Cheese

1 lb  Campanelle pasta
7 Tbsp of butter, unsalted
4 eggs
12 oz evaporated milk, 2%
1 tsp hot sauce
2 tsp salt
1/2 tsp black pepper
12 oz. sharp cheddar cheese, shredded


Directions:

1. In a large pot, cook the pasta according to the package directions to al dente.
2. Drain the pasta and add it back to the pot.
3. Add the butter and allow the butter to melt. Toss to coat the pasta. 
4. In a small bowl, whisk the eggs, milk, hot sauce, salt, and pepper.
5. Stir the egg mixture into the pasta.
6. Add the cheese and stir.
7. Over low heat, stir the pasta for about 3 minutes or until the mixture is creamy.

Recipe adapted from Alton Brown.

Did you already know........
-The Italian word campanelle means bells.
-Campanelle pasta is a fluted, hollow pasta with a ruffled edge.
-Other substitutes for campanelle are gigli, riccioli, fusilli, ziti, etc.
-Check out the National Pasta Association link for even more unusual shapes of pasta.