Friday, October 25, 2013

Chili Mac

Recently, I had some unexpected time off from work so I decided to paint my our bedroom. Since I love the color blue, it was agreed the room would be blue. It didn't matter two other rooms in our house are blue too. Of course, the rooms are all different shades of blue. My husband didn't argue about the color our room that I picked. While we were painting, I accidentally touched the wet wall with my hair. I am talented like that. I turned to my husband and asked him if I actually had paint in my hair. He told me yes so I told him that he could call me Marge Simpson from now on. Don't worry I wasn't painting in the kind of dress she wears. If I had, I would have had paint on the dress too!
Zombie Brains aka Chili Mac
1 lb ground hamburger
1 medium onion, chopped
1 small red bell pepper, chopped
3 garlic cloves, minced
1 Tbsp chili powder
1 tsp ground cumin
1/4 tsp ground black pepper

6 oz. dry pasta
1 (14.5 oz) can fire roasted tomatoes
1 (15 0z.) can kidney beans, drained
1 (8 3/4 oz.) can sweet corn, drained
1 (8 oz.) tomato sauce
1 (6 oz.) can tomato paste
4 cups chicken broth 
2 cups water
1 cup shredded Colby cheese

Directions:
  1. In a large pot, brown the ground beef over medium heat for about 5 minutes. 
  2. Add the onion, red pepper, and garlic. Cook for 2 minutes.
  3. Sprinkle the chili powder, cumin, and black pepper. Stir well.
  4. Add the uncooked noodles, tomatoes, kidney beans, corn, tomato sauce, and tomato paste. Stir well.
  5. Add the 4 cups chicken broth and water. Bring to a boil.
  6. Reduce the heat to low and allow to simmer uncovered for 10 minutes or until the noodles are tender. If needed, add more water.
  7. Sprinkle cheese on top before serving.
Recipe adapted from 1998 Cooking Light magazine.

One year ago.............................I made Alien Cupcakes.
Two years ago...........................I made Vanilla Buttermilk Cupcakes.
Did you already know.........................
-The Simpsons have been on the air for 24 seasons.
-It is the longest running animated series on television.
-Mrs. Nancy Cartwright is the voice for Bart Simpson.

Wednesday, October 23, 2013

Doggie Cupcakes

My sister makes these great cupcakes and sends them into niece's classroom. She also shares with us. Isn't she so nice? My sister even let me share them with you. My son thought these were great because he thought it gave him an excuse to play with his dessert. He didn't play with them long before gobbling them up.
Doggie Cupcakes
12 cooled cupcakes
1 can of frosting
food dye
12 large marshmallows
12 red jelly beans
miniature chocolate chips

Directions:
  1. Dye the frosting the desired color. Set aside.
  2. Take a marshmallow and cut off 1/4 inch thick off.
  3. Cut the 1/4 inch into half. Set aside for the muzzle.
  4. Cut the other half into 4 pieces. Shape the pieces into the shape of ears.
  5. Frost the cupcake or pipe the frosting onto the cupcake for a more hairy look.
  6. Cover the nose section with frosting and place onto the cupcake.
  7. While the nose sets, frost the ear pieces and place the ears onto the cupcakes near the edge and above the muzzle piece.
  8. With some frosting or chocolate chips, create two eyes. 
  9. Place a red jelly bean or a miniature chocolate chip for the nose.
Recipe adapted from Hello, Cupcake! cookbook.

One year ago...........................I made Peanut Butter Cookies.
Two years ago.........................I made Onion Dip.
Did you already know................
-A dog's muzzle is also a snout.
-The most popular registered breed of dog is the Labrador.
-Dogs sweat glands are located near their foot pads.

Monday, October 21, 2013

Snail Cookies

The snails are coming. The snails are coming. Alright, these snails aren't very fast. They are pretty tasty. The kids had no problems eating these snails. The snails are made up of two types of cookies and chocolate.
Snail Cookies aka Sugar Cookies
3 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups sugar
1/2 cup packed light brown sugar
1 cup unsalted butter, softened
2 eggs
2 tsp vanilla extract
a couple of drops of food coloring, optional
1 box of Pirouline cookies
10 chocolate candies wrapped in eyeball wrappers.

Directions:
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk the flour, baking powder, and salt together.
  3. In a large bowl, cream the butter, sugar, and brown sugar until fluffy.
  4. Add one egg at a time. Mix until incorporated.
  5. Add the vanilla extract and the food coloring. Mix until incorporated.
  6. Bake about 10 minutes and the cookies until the edges are golden. 
  7. After a minute, transfer the cookies to a wire rack.
  8. Stick one Pirouline cookie in the center of the sugar cookie and allow to cool completely. 
  9. Place 1 chocolate on top of each Pirouline cookie to make a snails eye.
 Sugar Cookie adapted from Martha Stewart's Cookies cookbook. 

One year ago.................................I made Pretzel Dogs.
Two years ago...............................I made Chicken Enchiladas.
Did you already know....................
-Most snails have four tentacles- 2 for sight and 2 for smell.
-Snails are nocturnal creatures.
-In the winter, snails hibernate in the soil.

Friday, October 18, 2013

Buffalo Chicken Soup

It is football season. Around this time, we always make buffalo chicken dip but I wanted something that could be a meal too. My husband would disagree and say buffalo chicken dip is a meal. What do you mean that chips and dip isn't a meal?  Throw in some carrots and celery makes it a meal, right? Whether you agree with me or my husband, this soup is really good especially since it is cold outside.
Buffalo Chicken Soup
3 Tbsp unsalted butter
4 stalks celery, diced
1 medium onion, diced
3 Tbsp all purpose flour
1 cup skim milk
3 cups chicken broth
2 cups cooked chicken, cubed
1/3 cup buffalo wing sauce
1 1/2 cups shredded Cheddar cheese
salt and pepper, to taste

Directions: 
  1. In a large pot, melt the butter over medium heat.
  2. Add the celery and onion. Saute for about 5 minutes.
  3. Sprinkle the flour on top and whisk for 1 minute.
  4. Slowly, whisk in the milk and chicken broth.
  5. Add the chicken, buffalo wing sauce, and cheese. Stir well.
  6. Season with salt and pepper.
  7. Reduce the heat to medium low.
  8. Allow the soup to simmer for about 10 minutes. Stir occasionally.
  9. Serve immediately with additional cheese sprinkled on top. 
Recipe adapted from Allrecipes.

One year ago.............................I made Crab Rangoon.
Two years ago...........................I made Pumpkin Whoopie Pies.
Did you already know................
-American football evolved from rugby and soccer.
-Walter Camp is known as the father of football since he helped derive the rules for the game.
-In the world, the NFL is the most lucrative sports league according to Forbes. 

Wednesday, October 16, 2013

Witch dunk punch

How do you know someone is a witch? Do they carry wear pointy shoes? Do they wear a pointy hat? Do they chant spells? Do they keep a caldron ready for everyday use? I wouldn't pass any of those tests. I confess I'm not a witch. One year, my sisters and I dressed up as witches. We walked around a caldron with mystical fog (dry ice). We chanted Macbeth. We even remembered the majority of Double, Double Toil and Trouble. My oldest daughter believed we were witches. If we had been on trial on that night for witchcraft, we would have been found guilty since we were that good in our role. 
Witch Dunk Brew
1 (12 oz.) can frozen concentrated orange pineapple juice
1 (12 oz.) can frozen concentrated pink lemonade
2 Liter Ginger Ale
3 Tbsp lemon juice
8 cups water
1/3 cup superfine sugar
apples, plums, carrots, candy

Directions:
  1. In a large punch bowl, combine the juice, lemonade, ginger ale, lemon juice, and water.
  2. Stir in the sugar.
  3. Chop the fruit for garnish. Add the fruit with the carrots and candy.
(The witch is assembled by the body is an apple, the head is a plum, the hat is an apple, the shoes are Swedish fish, and the broom is a carrot. The pieces are held together by toothpicks.)
Recipe by Jen of Sweet Morris.

One year ago............................I made Fried Sausage Dumplings.
Two years ago..........................I made Pork chops with Garlic and Herbs.
Tasting the Witch's brew
Did you already know...............
-The Salem Witch Trials began with the two young girls.
-The trials began in January of 1692 and lasted until May of 1693. 
-In Salem, there is a memorial to remember the twenty condemned
colonist.