Apple Strudel

I am going to continue with my Oktoberfest recipes.......but today is about dessert! My youngest daughter's only reason she eats supper. My sister, however, will just eat dessert and forget about the meal.

Apple Strudel! My sister would like this dessert (or meal). My daughter really liked this dessert. It is a really simple recipe and it's so good! I recently went to a medieval dinner and at the end of the meal we were served apple strudel.

                                                     Believe me this strudel taste a lot better!

As you can see, I did not add any raisins. My family are afraid of raisins but I like them. Since majority rules, I did not add any raisins. You could add raisins or cranberries.

Apple Strudel


2 Tbsp sugar
1 Tbsp all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
2 apples, I used Gala apples but any good baking apple would work.
1 sheet of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets
powder sugar


Directions:
1. Thaw the puff pastry sheet on counter for 40 minutes.
2. Peel, core, and thinly slice the apples.
3. In a bowl, mix the sugar, flour, cinnamon, and nutmeg.
4. Add apples to the bowl and toss until evenly coated with the sugar mixture. Set bowl aside.
5. Sprinkle clean working surface with flour.
6. Carefully, unfold the puff pastry sheet on work surface and carefully roll into a rectangle.
7. Spoon the apple sugar mixture down the middle of the pastry lengthwise but stop about 1 inch from edge.
8. Fold the edges over the mixture and pinch seams together.
9. Cut several slits on the top of the puff pastry.
10. Bake strudel for 35 minutes or until golden brown.
11. Let pastry cool on a wire rack about 20 minutes.
12. Once cooled, sprinkle with powder sugar.


Adapted from http://www.puffpastry.com/recipedetail.aspx?recipeID=23990&rc=-1

My oldest daughter loves apples but you could use pears or a mixture of fruit. When I was in Germany, I purchased gingerbread cookies but I didn't order any strudel. I did order a German pancake which came topped with cranberries. I was surprised to learn that there is a European wild cranberry.

Did you already know..................


An apple is 25% air so that is why applies float in water.(Lets bob for some apples.)
Cranberries float because they have four air pockets inside them.