Coconut Pudding

Because it is suppose to be Spring.....................
Because there is snow still on the ground...........
Because it is my sister's birthday........................
Because my sister was born in Hawaii...............
Because Hawaii sounds good right now.............
I decided to try making some Hawaiian recipes like Haupia which is Coconut Pudding.  Haupia is suppose to set and should be able to cut into squares. I guess I should have let mine set just a little longer before removing from the container but it didn't matter since it still tasted good. My Mom remembered having it before and likes this dessert. I think if I was going to make it again then I may just try using cornstarch instead of the arrowroot which may make the difference. It is suppose to be the consistence of jello maybe next time. It is creamy and smooth with a nice hint of coconut.

Haupia aka coconut pudding
6 Tbsp sugar
6 Tbsp arrowroot
2 cup coconut milk
1 cup whole milk
1/4 tsp vanilla

Directions:

1. In a small bowl, combine the sugar with the arrowroot. Set aside.
2. In a saucepan, add 1 cup of coconut milk, sugar, and arrowroot. 
3. Heat the mixture over low heat until thicken about 8 minutes.
4. Add the other 1 cup coconut milk and the whole milk.
5. Continue to heat the mixture until the mixture is thick about another 8 minutes.
6. Pour the mixture into an 8 inch pan until firm.

Recipe adapted from About. com. 

One year ago.........................................I made Peanut Butter Frosting.
Two years ago.......................................I made Sloppy Joes.

Did you already know............................
-Haupia is very popular at Luau.
-Haupia was originally made with arrowroot.
-Besides being served in squares, haupia can be a filling in cakes and pies.