Four Chips Cookies

Alright when I see a delicious cookie recipe, I figured I must try it out. I don't care if it is another chocolate chip cookie. My family encourage me to make them too so they can try them out. Now, I had some many different baking chips already in my cabinet that I figured another reason to try out this recipe. These cookies are good. It does make a lot of dough so I froze half of the recipe. I scooped out the batter and placed loosely covered in the freezer for 20 minutes. Then I transferred the dough to a storage bag and placed in the freezer. I told my daughter when she has a sweet tooth, she should bake up some of the dough. She told me that she was glad that she still had her sweet tooth and she was never going to pull that tooth out.

Four Chips Cookies
40 Tbsp (5 sticks) of unsalted butter
2 cups sugar
2 cups brown sugar
5 eggs
1 Tbsp vanilla
1 tsp baking soda
1 tsp salt
6 cups flour
2 cups semi sweet chocolate chips
1 cup dark chocolate chips
1/2 cup peanut butter chips
1/2 cup white chocolate chips

Directions:

1. In a large bowl, cream the butter, sugar, and brown sugar until fluffy.
2. Add the eggs and vanilla. Mix until incorporated.
3. Add the baking soda, salt, and flour. Mix until incorporated.
4. Fold in the chocolate chips, peanut butter chips, and the white chocolate chips. 
5. Cover with plastic wrap and refrigerate overnight.
6. Preheat the oven to 350 degrees F.
7. Line a baking sheet with parchment paper.
8. Scoop the chilled batter onto the baking sheet. Space the cookies about 3 inches apart. 
9. Bake the cookies for at least 10 minutes and the edges are golden brown. The center should be almost set.
10. Remove from the oven and allow to rest on the baking sheet for 5 minutes. 
11. Transfer the cookies onto a wire rack to cool completely.

Recipe adapted from Cookies and Cups.

One year ago..................................I made PB Layer Bars.
Two years ago................................I made Wheat Blueberry Muffins. 

Did you already know.........................
-In 1927, the Ritz-Carlton opened their first hotel in Boston.
-When the hotel opened, the room rate was $15 a night.
-Until 1970, women had to be escorted to enter the Ritz Bar.