Snail Cookies

The snails are coming. The snails are coming. Alright, these snails aren't very fast. They are pretty tasty. The kids had no problems eating these snails. The snails are made up of two types of cookies and chocolate.

Snail Cookies aka Sugar Cookies
3 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups sugar
1/2 cup packed light brown sugar
1 cup unsalted butter, softened
2 eggs
2 tsp vanilla extract
a couple of drops of food coloring, optional
1 box of Pirouline cookies
10 chocolate candies wrapped in eyeball wrappers.

Directions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk the flour, baking powder, and salt together.
3. In a large bowl, cream the butter, sugar, and brown sugar until fluffy.
4. Add one egg at a time. Mix until incorporated.
5. Add the vanilla extract and the food coloring. Mix until incorporated.
6. Bake about 10 minutes and the cookies until the edges are golden. 
7. After a minute, transfer the cookies to a wire rack.
8. Stick one Pirouline cookie in the center of the sugar cookie and allow to cool completely. 
9. Place 1 chocolate on top of each Pirouline cookie to make a snails eye.

 Sugar Cookie adapted from Martha Stewart's Cookies cookbook. 

One year ago.................................I made Pretzel Dogs.
Two years ago...............................I made Chicken Enchiladas.

Did you already know....................
-Most snails have four tentacles- 2 for sight and 2 for smell.
-Snails are nocturnal creatures.
-In the winter, snails hibernate in the soil.