Caramel Bars

I have wanted to make these bars for awhile. The reviews were mixed. Several times, the comments said they weren't very caramel flavor. Well, I added additional caramel. Some comments were the bars were dry. My bars weren't dry. These bars are rich. I liked the bars but my daughter loved them. She ate two of them immediately. I think these bars are soft and gooey like a brownie.

Death by Caramel Bars
2 cup dark brown sugar, packed
1 cup butter, melted
2 eggs
1 Tbsp vanilla extract
2 cans (13.4/14 oz.) dulce de leche
3 cups all purpose flour
1 cup oats
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 (8 oz.) bag of bite size Snickers
10 caramels, coarsely chopped

Directions:

1. Preheat oven to 325 degrees.
2. Line a 13x9 baking pan with parchment paper. Set aside. 
3. In a large bowl, combine the brown sugar, butter, eggs, vanilla, and 1 can of dulce de leche. 
4. Add the flour, oats, baking powder, baking soda, and salt.
5. Fold in the snickers pieces and the caramel pieces.
6. Evenly spread the batter into the baking pan. 
7. Bake the bars for 1 hour or until the bars are baked through. (It took about 1 hr. 20 min. for us.)
8. Remove the bars and evenly spread the other can of dulce de leche over the bars.
9. Allow the bars to cool before serving.

Recipe adapted from My Recipes.com. 

Two years ago............................I made Steak Sandwiches.
Three years ago.........................I made Banana Split Cake.

Did you already know..................
-Dulce de leche means sweeten milk.
-Dulce de leche is very popular in Mexico, Central and South America countries.
-Dulce de leche is known as arequipe, manjar blanco, and fanguito.

Chocolate Caramel Shortbread

So, I made the shortbread cookies and had a few left over. Alright, I hid them so I could make this recipe. They are chewy and sweet.

I preferred the shortbread cookies without the additional toppings. Now, I will admit I don't care for chocolate chip pancakes or muffins. My youngest daughter and husband loved them. I think they are easier to eat after you make them. To me, they do not taste like a candy bar.

Chocolate Caramel Shortbread Cookies
20 Shortbread cookies
20 pieces of caramel candies
1 Tbsp milk
3 oz. semi sweet chocolate
3 oz. white chocolate

Directions:

1. Place a piece of foil underneath a wire baking rack to save on clean up.
2. Spread out the shortbread cookies on a wire rack.
3. In a microwave bowl, microwave the caramel and milk for 1 1/2 minutes.
4. Stir the caramel and microwave the caramel for another 30 seconds or until the caramels are melted.
5. Spread the caramel over the top of the shortbread cookies.
6. In a double boiler, melt the chocolates.
7. Spread the chocolates on top of the caramels.
8. Allow the bars to sit until cooled before serving.

Recipe adapted from Food & Family magazine Fall 2012.

Did you already know...
-In 1967, the American company Mars Inc. introduced the Twix candy bar to the United Kingdom with the name of Raider.
-In 1979, the Twix candy bar was introduced to the U.S.
-The Twix bar was invented by Forrest Mars Sr.

Leprechauns

My youngest daughter set up traps to catch a leprechaun. She said she wanted his gold or to make him a servant. I said to her I thought your younger brother was your servant. "Yep, he is," she replied. I just don't think he received the memo or he is going to be fired soon.

Since my daughter is setting up traps, I figured I could set up my own trap. I made Pioneer Woman's Knock You Naked Brownies. This way I can catch someone with no green, right? Clever, huh. My husband tried this dessert and he said they are really good even with the nuts since he doesn't eat nuts.

 Knock You Naked Brownies
1 box German Chocolate Mix
1 cup pecans, chopped
1 cup evaporated milk
1/2 cup butter, melted
60 whole caramels, unwrapped
1/2 cup semi sweet chocolate chips
1/4 cup powdered sugar

Directions:

1. Preheat oven to 350 degrees F.
2. Grease a 9 x9 or 7.5 x 11 inch baking pan.
3. In a large bowl, mix the cake mix, pecans, 1/3 cup evaporated milk, and the melted butter. Combine well.
4. Take half of the batter and press into the baking pan.
5. Bake about 8 to 10 minutes.
6. Remove and set aside.
7. In a microwave safe bowl, microwave the caramels with the remaining evaporated milk for about 2 minutes. Stir and microwave for another 20 seconds if needed until all of the caramels are melted.
8. Pour the caramel milk into the baking pan evenly over the pressed brownie base.
9. Sprinkle the chocolate chips evenly over the caramel.
10. With the remaining batter in the large bowl, roll out onto a floured surface.
11. Place the rolled batter dough on top of the chocolate chips and caramel.
12. Bake for 20 to 25 minutes.
13. Remove from pan and allow to cool.
14. Once the brownies have cooled to room temperature, cover and refrigerate for several hours.
15. Before serving, dust with the powdered sugar. 

Recipe adapted from Pioneer Woman. 

Maybe next year

 Did you already know....
-Leprechauns originally wore red.
-You can try to find one by listening to the sound of their hammer while they make shoes.
-Here is a webcam in Ireland to spot a leprechaun. 
Good Luck!