Wednesday, April 17, 2013

Steak Sandwich

Sometimes I look for the easiest way to speed up a process like making steak sandwiches. I decided to try using my food processor to slice up the meat. I actually didn't think it would work. It worked pretty nicely. I did put the flank steak in the freezer for about 10 minutes before I did it. This is a really good sandwich. Since I now know how to speed up the process, we just be having them more often.
Steak Sandwiches
2 Tbsp vegetable oil
1 Tbsp unsalted butter
1 1/2 lb. flank steak, sliced and chopped into small pieces
8 oz. button mushrooms, sliced
2 Portobello caps, sliced
1/2 onion, chopped
1/4 cup white wine
salt and pepper
4 hoagie rolls
8 slices of provolone cheese 

  1. Preheat the oven to broil.
  2. Line the rolls on a baking sheet.
  3. In a medium skillet, heat the vegetable oil over medium heat.
  4. Add the butter and melt.
  5. Add the onion and mushrooms. Cook for about 5 minutes and the onions start to caramelize.
  6. Add the steak and cook until browned. Salt and pepper to taste.
  7. Stir in the wine and simmer for about 3 minutes.
  8. Remove from heat and spoon the meat mixture into the rolls.
  9. Top the meat with the cheese slices.
  10. Broil for a few minutes until the cheese has melted.
  11. Serve warm.
Recipe adapted with permission from The Little Kitchen.

One year ago.......................I made Banana Split Cake.
Did you already know.........
-Pierre Verdun created the first household version of the food processor according to Encyclopedia Britannica.
-Cuisinart was created after Carl Sontheimer saw a cooking show in France using a food processor. 
-Carl Sontheimer did receiving licensing rights before innovating Pierre Verdun's food processor.

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