Surprise! I decided to post one more recipe before the new year. I have been wanting to make this recipe for awhile. I thought my guys would really like it in which they did. My daughter really liked it too. My husband even says he will make it another time for us since it is really easy. I have added a new tab for easy recipes to make for my honey. This recipe is really easy since it is a slow cooker recipe. I actually think I've only used my slow cooker three times since buying it several years ago. This time of year I seem to have no time and I really don't want to eat out much so the slow cooker was great. I hope you have a great holiday and I will be posting my favorite recipes for the year next week. Since I have been busy, my beautiful daughter took the photos for me. She did a great job even with one ugly looking dish. Why post recipes? So, I can easily find them to make them again. Enjoy!
BBQ Chicken Soup
2 lb. boneless chicken breast
1 medium onion, chopped
3 cloves of garlic, minced
1 can (15.25 oz.) Southwestern style corn
5 cups chicken broth
1 cup barbecue sauce (I used Jack Daniels original BBQ sauce)
1 tsp salt
top with cheddar cheese
Directions:
One year ago......................................I made Walnut Biscotti.
Two years ago....................................I made Gingerbread Cinnamon Rolls.
Four years ago....................................I made Potato Latkes.
Did you already know.........................
-Crock Pot is the brand name for a slow cooker.
-In 1936, Mr. Irving Naxon patent the crock pot.
-His mother inspired him for the slow cooker since his mother would make cholent which is a Jewish bean based stew that cooks all night.
2 lb. boneless chicken breast
1 medium onion, chopped
3 cloves of garlic, minced
1 can (15.25 oz.) Southwestern style corn
5 cups chicken broth
1 cup barbecue sauce (I used Jack Daniels original BBQ sauce)
1 tsp salt
top with cheddar cheese
Directions:
- In a large slow cooker, add the chicken, onion, garlic, and corn.
- In a large bowl, mix the chicken broth, barbecue sauce, salt, and pepper.
- Pour the chicken broth mixture over the chicken.
- Cover and cook for 6 minutes.
- Carefully, remove the chicken breast and place onto a plate.
- With two forks, shred the chicken breast.
- Return the chicken breast to the soup mixture and cover. Cook for 30 minutes.
- Serve with cheddar cheese or other desired toppings like crushed corn chips.
One year ago......................................I made Walnut Biscotti.
Two years ago....................................I made Gingerbread Cinnamon Rolls.
Four years ago....................................I made Potato Latkes.
-Crock Pot is the brand name for a slow cooker.
-In 1936, Mr. Irving Naxon patent the crock pot.
-His mother inspired him for the slow cooker since his mother would make cholent which is a Jewish bean based stew that cooks all night.