Condiments

We have been frequently visiting the beach. Sometimes we pack a lunch. I really didn't want to care any condiments with the beach chairs, towels, kids, etc. Also, the kids do not all like the same kind of sandwiches. Since my sister told me that she thought my idea was clear, I figured I may just make your life a little easier. I placed a selection of condiments in a zip lock bag. If you don't want to carry scissors or a knife, then  cut the tip off at home and fold it up and placed it into another zip lock bag. When I tried this technique, it didn't make a mess and stayed in the bag. The kids thought this was great since they got to squeeze their condiments onto their sandwiches. 

BLT for lunch!

Sometimes with children, they want to demonstrate the incorrect way to use the condiment bags.

My daughter didn't even realize what her brother was doing. I'm glad since it would have gotten a little messy.

Cran Raspberry Drink

My daughter had this drink on the last day of school. She kept asking me to make it for her. When we first tasted it, it was very tart. Since my daughter said it should be sweeter, I made a simple syrup. I was informed I did it right that time. I may be adding vodka to mine by the end of the summer.

Cran Raspberry Drink
1/2 cup sugar
1 cup water
4 cup Cran Raspberry Cocktail
4 cup seltzer water
1 lemon
1 lime
slices of lemons and limes for garnish

Directions:

1. In a medium pan, add the sugar and water to make a simple syrup.
2. Mix and bring to a boil.
3. Allow the simple syrup to cool.
4. In a large pitcher, add the Cran Raspberry cocktail with the seltzer water. 
5. Add the juice of one lemon and lime. 
6. Add the simple syrup to the pitcher. Mix well.
7. Garnish with the lemon and lime slices.

Recipe adapted from a school recipe.

One year ago....................................I made Sugar Cookie Ice Cream Sandwiches.
Two years ago..................................I made Vigins Bloody Marys.

Did you already know........................
-Seltzer water is water with carbonation added to it.
-Seltzer water derives naturally from the minerals springs in the German town of Selters. 
-No minerals are added to seltzer water like club soda.

Paint Splatter Cupcakes

Did you have a nice weekend? Anything exciting happen? My sister and I made these cupcakes for my nieces birthday party. My niece requested these cupcakes. These were a lot of fun to make. It was like having a food fight. We were really surprised we didn't hit each other since we were on opposite sides of the table. Since I knew we would be the ones cleaning up, I placed newspaper down on the table before we started flinging the frosting. We made a lot of cupcakes.

Paint Splatter Cupcakes
24 cupcakes cooled
3 cups of white frosting
black and other color food dye

Directions:

1. Place the cupcakes onto a cookie tray.
2. Microwave 1 cup of frosting for 20 seconds. Stir and microwave for another 10 seconds.
3. Separate half of the frosting into a separate bowl.
4. Add black food dye to one of the bowls and stir well.
5. Dip the cupcakes into either the heated white or black frosting.
6. Set the dipped cupcakes onto the cookie tray to allow the frosting to set for 30 minutes.
7. Once the frosting has set, microwave the rest of the frosting as before.
8. Separate the frosting equally into other bowls for the different desired splatter colors. 
9. Add several drops of dye to one bowl of frosting to create several different colors.
10. Using a different butter knife for each bowl, dip the knife into the bowl and fling the frosting onto the cupcakes. 
11. Alternate colors to create the splatter look.
12. Allow the frosting to harden before serving.

Recipe inspired by Coco Jo Cake Design.

One year ago.............................I made Flag Cookies.
Two years ago...........................I made Sweet Cakes.

Happy Birthday to my beautiful niece!

Did you already know.....................
-Janet Sobel was one of the first artist to create drip painting.
-Jackson Pollock influenced the American artist Jackson Pollock.
-Last year, Jackson Pollock's No. 9, 1948 sold for over $58 million dollars. 

Steak Stir Fry with Mizuna

I have been receiving my CSA share for the last couple of weeks. The best part about receiving the fresh vegetables from the farm is the introduction to new vegetables. I received mizuna in my share. The sign recommended a stir fry so I thought it was a great suggestion. Besides the chopping, a stir fry tends to be a quick supper. The kids loved it but anytime we have a dish with steak then it is a winner.

Steak Stir Fry with Mizuna
8 oz. sirloin steak tips, sliced thin
salt and pepper, to taste
1 Tbsp vegetable oil
1 tsp ginger, minced
2 garlic cloves, minced
1/4 cup green bell pepper, chopped small
2 cups mizuna leaves
1 cup snow pea pods
1/2 cup teriyaki sauce
1 tsp toasted sesame seeds

Directions:

1. Season the steak with salt and pepper.
2. In a large skillet, heat 1 Tbsp of vegetable oil over medium high heat. 
3. Cook for about 5 minutes or until desired doneness. Set aside on a plate.
4. Add the ginger, garlic, and the green pepper. Saute for 30 seconds.
5. Add the mizuna leaves and snow pea pods. Cook for 1 minute.
6. Stir in the teriyaki sauce. 
7. Add the steak to the vegetables and toss.
8. Serve with noodles or rice.
9. Top with toasted sesame seeds. 

Recipe by Jen of Sweet Morris.

One year ago................................I made Radish and Potato Soup.
Two years ago..............................I made Red, White, and Blue Cupcakes.

Mituna? Spider Mustard? What?

Did you already know......................
-Mituna is a Japanese mustard green.
-Mituna is also called spider mustard, Japanese greens, and xue cai.
-Mituna is similar to arugula but not as strong. 

Peanut Butter Dipping Sauce

Kohlrabi is such a strange looking vegetable. I figure the best way for us to eat them are in a spring roll. My kids think it is cool. My son's friend wasn't going to be fooled into eating his vegetables. All the kids liked the dip. I asked my husband how I could get the dip thinner. He suggested that I should microwave it. I actually think the dip became thicker. It didn't affect the taste. I think the main problem was that I didn't want to measure the peanut butter so I estimated. I probably overestimated in the kids favor.

Peanut Butter Dipping Sauce
1/2 cup peanut butter
3 Tbsp water
3 Tbsp soy sauce
1 tsp vegetable oil
2 tsp rice wine vinegar
1/4 tsp ginger, minced

Directions:

1. In a small bowl, combine all the ingredients until well incorporated.

Recipe adapted from Aaron McCargo, Jr. 

Two years ago.....................................I made Mini Fruit Crostatas.

Did you already know................
-Kohlrabi originates from wild cabbage in Europe.
-It can be eaten raw or cooked.
-It can be grown in less than 60 days.