Blueberry Muffins

What is your favorite muffin? I would have to say my family loves blueberry muffins. I have made some many blueberry muffins over the years. I have made a brown butter blueberry muffin that is wonderful the day I bake it. It would be my favorite but I don't really like it the next day. Muffins have to taste great the next day since it will our breakfast while we rush out the door. 

 I made these blueberry muffins and they tasted great the next day. I love Maine wild blueberries but they aren't in season right now. So, I used the frozen wild blueberries and the recipe came out so well my youngest ate so many of the muffins I thought she was about to turn into Violet the blueberry girl from Willy Wonka and the Chocolate Factory.

To Die For Blueberry Muffins

1 1/2 cups all purpose flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/4 cup vegetable oil
1 egg
 milk
1 cup blueberries, frozen

Topping ingredients
1/2 cup sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon

Directions:
Preheat oven to 400 degrees. 
Line the muffin tin with muffin liners.
Mix the 1 1/2 cups flour, 3/4 cup sugar, 1/2 tsp salt, and the 2 tsp baking powder.
Place the vegetable oil in a 1 cup measuring cup. Add the egg and top the cup with milk until the 1 cup measuring cup reaches the 1 cup mark.
Fold in the blueberries.
Fill each muffin cup to the top.
If desired the crumb topping, combine the 1/4 cup sugar, 1/8 cup flour, 1/8 cup of butter, and the 1 1/2 tsp ground cinnamon. Mix with a fork and sprinkle on top of the muffins.
Bake the muffins for 20 minutes or until done.
Let cool before serving.

Recipe adapted from allrecipe.

Did you already know...........
-Roald Dahl wrote Charlie and the Chocolate Factory in 1964. 
-The book was adapted into the musical film Willy Wonka and the Chocolate Factory starring Gene Wilder.
-In 2005, Tim Burton directed Charlie and the Chocolate Factory. 
-The main difference is Charlie and the Chocolate Factory focused more on Charlie while Willy Wonka and the Chocolate Factory focused more on Willy Wonka.
-Mr. Dahl also wrote James and the Giant Peach and Matilda.

Which movie did you like better? 

Russian Tea Cakes

It is always nice to have unexpected company. Every time I think we are going to have a quiet weekend, we have someone visit. I will admit my Dad visits me almost every day. I like when he stops to see us. He likes to give my husband a hard time which my husband thinks he is being abused. Believe me, my husband gives my Dad a hard time back so please do not feel sorry for him. My sisters occasionally stop to see us. My favorite friend visits us often which we like especially the kids since she spoils them and she is one of their favorite people too.

This past weekend we had unexpected company from out of town. I served these cookies to them. I asked them if they were blog worthy and they agreed. My husband liked them so I'm unsure if he knew there were nuts in them. My oldest daughter brought them to school to share and they agreed they are good. I hope you like them too!

Russian Tea Cakes
1 cup butter, softened
1/2 cup powdered sugar
1 tsp vanilla
2 1/4 cups all purpose flour
1 cup finely chopped nuts (I used pecans)
1/4 tsp salt
1-2 cups of powdered sugar to coat the cookies

Directions:
Preheat oven to 400 degrees.
In a large bowl, mix the 1 cup of butter, 1/2 cup powdered sugar, and 1 tsp vanilla.
Add the flour, nuts, and salt. Mix until the cookies form a ball.
Roll the dough into one inch balls.
Place the cookies on an ungreased baking sheet about one inch apart.
Bake the cookies for 10 minutes or until set but not browned.
Let cool for about 1 minute and transfer cookies to a cooling rack.
After a few minutes cooling, roll the cookies in the powdered sugar.
Place the cookies back onto the cooling rack to cool for about four minutes longer and then roll the cookies in the powdered sugar again for a second coating.

Recipe adapted from the Betty Crocker website.

Did you already know................
-The Russian Tea Cake originated from Russian in the 18th century. 
-Catherine the Great was inspired by prevailing French customs began to have tea ceremonies with confections including the Russian Tea Cake.
-Similar cookies can be traced to the Medieval Arabian region before being introduced to Europe by the Moors.

Ferb Sandwich

My son does not like to bring his lunch to school. I have tried several different things to get him to bring it but he still wanted to buy it. I am trying to have him bring his lunch at least once a week. I saw this sandwich and I figured I would try it. This is my first attempt at making a Bento type lunch. I will need a lot more practice.

 I have made him Star War Sandwiches with cookie cutters and other designs but he was not impressed. The Ferb sandwich must have worked because he told me that he will bring his lunch tomorrow. He even asked if I thought I could do Phineas.

Ferb Sandwich 1 heel of a loaf of bread
2 piece of bread
2 slice of cheese
1 slice of turkey 
Mayonnaise for taste and glue
specks of pepper for the eyes

Directions:
With a rolling pin, roll out the heel of bread flat.
Cut out the hair of Ferb either free hand it (like I did) or using a photo.
Using a small circular object (I used the back of a piping tip for frosting) and cut out two eyes.
Either free hand it (I make things difficult) or using a photo, cut out the shape of Ferb.
Repeat with the other slice bread.
Spread the mayonnaise on the bread and place a piece of cheese onto the sandwich then top with the slices of turkey. Place the top piece of the Ferb piece on top.
Use the mayonnaise to glue Ferb's hair and eyes onto the sandwich.
Add the specks of pepper to the center of the cheese eyes.
Cut out additional shapes with the remaining cheese.
Serve with fruit, crackers, or vegetables.

Recipe adapted from the talented Susan Yuen. Please check out her blog or her books. It is amazing.

My daughter was happy with her star sandwich.

Did you already know.........
-A Bento is a Japanese packed meal normally assembled at home.
-Bento meals are sold in Bento shops, train stations, or other stores in Japan.
-Bento means convenience which is a meal in a single serving container.

My husband asked if the sandwich would be enough. I think he brought plenty to school today for snack and lunch. He also brought an orange, strawberries, and apple sauce with his gold fish. I used a frozen juice box to keep the sandwich cold which took up the other half of his lunch box.

Nutella Hot Chocolate

When I was in Europe last year, we did a scenic tour. As part of the tour, breakfast was provided. I can not even tell you what we had for breakfast but I remember there were these little servings of Nutella spread for your pastry. I took one just to bring back to my oldest daughter since she loves Nutella. 

We always have Nutella in the house. My daughters like Nutella better than peanut butter. I buy the stuff in bulk. My youngest daughter does not want peanut butter and jelly sandwiches. She wants peanut butter and Nutella sandwiches sometimes with marshmallow fluff. Currently, the marshmallow fluff is banned from the house. If the fluff cover isn't on secured, it is one of the hardest things to clean.

Should have used hazelnut Lindz balls.

Since Nutella is so popular in this house, every time I see a Nutella I recommend it to my oldest. When I saw this one, I definitely knew I would make it. It was a hit in our house.

Nutella Hot Chocolate

2 cup milk (I used skim milk)
1/3 cup Nutella

Directions:

1. Over medium heat, whisk the milk and Nutella in a medium saucepan until heated.

Recipe adapted from The Sister's Cafe

Did you already know.........
-Nutella is a hazelnut spread containing skim milk and cocoa.
-In the 1940s, Mr. Ferrero created Nutella in Piedmont, Italy. 
-Due to WWII rationing, Mr. Ferrero added hazelnuts to extend his chocolate supply.
-The same company are know for Ferrero Rocher chocolates.
-There are more than 50 hazelnuts in each 13 oz. container of Nutella.
-Nutella advertises as a breakfast food spread.

Easy Chocolate Fudge

Fudge has always been a special treat around the holidays. When I enter a candy store, I will occasionally choose it over the other treats. So when I saw this recipe, I decided to make it. All I had to use was a microwave. It was that easy. I will tell you this is very good.

 The recipe calls for nuts so I didn't argue while I mixed it into the chocolate. I guess you could try it without the nuts. My husband wish I had tried making it without nuts since he isn't a big fan of them. Yes, he loves peanut butter but he doesn't eat nuts. I guess it is the same as liking pickles but not cucumbers. Or liking salsa but not tomatoes? Or liking humus but not beans? If you can think of any, you can continue my comparison.

Baker's Classic Chocolate Fudge


8 (1 oz square) Baker's Semi-Sweet Chocolate Baking Chocolate Squares
1 (14oz) can sweetened condensed milk
1 cup chopped pecans
2 tsp vanilla


Directions:

1. Line an 8 inch square pan with parchment or microwave wax paper.
2. Microwave the chocolate and condensed milk** in a microwave safe bowl for 2 minutes.
3. Stir and microwave for another 30 seconds to 1 minute until all the chocolate is melted.
4. Add the vanilla and mix.
5. Fold in the nuts until incorporated.
6. Spread the batter into the square pan.
7. Refrigerate for two hours or until the fudge is firm. 
8. Remove from pan and cut into desire size or slab.

**I used probably about 10 oz. of the can and the recipe was great.
Recipe adapted from the recipe located inside the Baker's Semi-Sweet Baking package.

Did you already know..........
 -Fudge originated in America.
-Many colleges have their own version of a fudge recipe like Vassar college and Wesley college.
-Michigan is suppose to be the fudge capital.
-Fudge should be stored at room temperature in an air tight container.