Recently, I purchased a magazine for the Amazing Cupcakes! My son agreed to make some cupcakes with me. He elected zebra cupcakes. He told me I needed to swirl some chocolate batter into the vanilla. (I'm sure there is a better way which I will try another time.) Also, my son only agreed to make these cupcakes if I would make his concoction later. I agreed. So, my next post will be my son's creation. This cupcake is moist. I should have allowed it to cool a little longer before frosting.
Marble Cupcakes:
1 1/3 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
8 Tbsp butter, softened
1 cup sugar
2 eggs
1 Tbsp vanilla
1/2 cup milk
4 oz. milk chocolate, chips
Directions:
One year ago................................I made Flourless Cookies.
Two years ago..............................I made Spicy Honey Chicken Wrap.
Three years ago...........................I made Taco Seasoning.
Did you already know.............................
-Each zebra's stripes are unique.
-Zebras have black skin under their white coats.
-Zebras can run up to 45 miles per an hour.
Marble Cupcakes:
1 1/3 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
8 Tbsp butter, softened
1 cup sugar
2 eggs
1 Tbsp vanilla
1/2 cup milk
4 oz. milk chocolate, chips
Directions:
- Preheat oven to 350 degrees.
- Line a 12 cup muffin tin with cupcake liners.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter with the sugar until fluffy.
- Add one egg and mix before adding the second egg.
- Add the vanilla and mix.
- Add 1/3 of the flour mixture alternating with 1/8 cup of milk.
- Add another 1/3 of the flour mixture followed by another 1/8 cup of milk.
- Then add the remaining flour mixture with the remaining milk.
- Mix until just combined.
- Remove 1/3 of the batter.
- Microwave the chocolate for 45 seconds.
- Allow to rest for 1 minute.
- Mix well. If the chocolate isn't thoroughly melted, microwave for another15 minutes and stir.
- Mix the melted chocolate with the 1/3 batter to create the chocolate batter.
- Evenly distribute the vanilla batter between the cupcake liners.
- Add a little of the chocolate batter.
- Swirl gently with a knife to create a marble look
- Bake the cupcakes for 20 minutes or until a toothpick inserted in the middle comes out with crumbs.
- Remove from oven and allow to cool for 5 minutes before transferring to a wire rack.
- Allow to cool completely.
One year ago................................I made Flourless Cookies.
Two years ago..............................I made Spicy Honey Chicken Wrap.
Three years ago...........................I made Taco Seasoning.
Did you already know.............................
-Each zebra's stripes are unique.
-Zebras have black skin under their white coats.
-Zebras can run up to 45 miles per an hour.
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