Chicken Tagine

Recently, I received a box filled with food items inspired by Morocco. I am suppose to be receiving these boxes every other month by mail. Since I like trying new foods around the world, I figured I would research some recipes to try. I never would have picked Moroccan food but we were pleasantly surprised. We liked it. My son wasn't keen on couscous but maybe it will become an inquired taste if he has it again. He thought it was plain and my daughter thought it looked weird. Either way, they both ate it. I told my son to season it a little more. So, I'm posting some of the recipes we tried. I served this chicken dish over couscous. My husband liked how the lemon enhanced the dish. This is an easy dish to make.

Chicken Tagine
1 Tbsp olive oil
4 chicken breast, cut into pieces
1 onion, chopped
2 tsp ginger, grated
2/3 cup water
pinch of saffron
1 Tbsp honey 
2 large carrots, thinly chopped
1/8 cup freshly parsley, chopped
4 lemon wedges
salt and pepper, to taste

Directions:

1. In a large pot, heat the oil over medium heat.
2. Add the chicken and brown.
3. Add the onion and ginger. Cook for another 2 minutes.
4. In a small cup, combine the water with the saffron and honey. 
5. Add the water, saffron, and honey to the chicken dish. 
6. Season with salt and pepper. 
7. Bring the mixture to a boil.
8. Cover and allow the mixture to simmer for 20 minutes or until the chicken is tender.
9. Uncover and allow the sauce to thicken if needed. 
10. Sprinkle with parsley and serve with the lemon wedges.

Recipe adapted from BBC Goodfood.com.

One year ago.............................................I made Broccoli Cheddar Soup.
Two years ago...........................................I made Abstract Art Cookies.
Three years ago.........................................I made Fresa Agua Fresca.

Did you already know........................
-Couscous is a pasta made with semolina flour.
-Couscous is a traditional North African food.
-Couscous name is derived from a Berber word meaning well rounded.