My children's Nana told us how she loves pineapple pancakes. Since I've never had them before I decided to make them for us. I just made some pancakes and added pineapple pieces to the batter. We even topped the pancakes with additional pineapple. I do love fresh pineapple but I figured it was easier for my husband just to pick up a can of pineapple in pineapple juice. I asked my daughter if I should try making a syrup with the leftover pineapple juice. She said yes. My husband was skeptical. Well, the syrup was a hit. I think it would be a great topping over ice cream too.
Pineapple Syrup
1 cup pineapple juice
1/2 cup sugar
1/2 cup buttermilk
1 tsp arrowroot flour
6 Tbsp butter
Directions:
One year ago.....................................I made King Ranch Casserole.
Two years ago..................................I made Pineapple Kolaches.
Did you already...............
-Pineapples do not ripen anymore once they are picked.
-Depending on climate, a pineapple tends to take over 18 months to produce fruit.
-Pineapples may be native to South America but more pineapples are grown in the Philippines and Thailand.
1 cup pineapple juice
1/2 cup sugar
1/2 cup buttermilk
1 tsp arrowroot flour
6 Tbsp butter
Directions:
- In a small saucepan, whisk together the pineapple juice, sugar, buttermilk, and arrowroot.
- Add the butter.
- Over medium heat, allow the mixture to simmer for 20 minutes.
- Stir occasionally.
- Allow to cool for 5 minutes before serving.
One year ago.....................................I made King Ranch Casserole.
Two years ago..................................I made Pineapple Kolaches.
-Pineapples do not ripen anymore once they are picked.
-Depending on climate, a pineapple tends to take over 18 months to produce fruit.
-Pineapples may be native to South America but more pineapples are grown in the Philippines and Thailand.