My son kept asking for me to make baby back ribs. I do not recalling if he had ever had baby back ribs before. Why he wanted them? I have no idea. Then we went out to eat and my oldest daughter order ribs. It isn't something she normally orders but she was nice enough to share with my son. Well, he loved them. So, my son has continued to ask for me to make them. I broke down and did it. He told me I did a good job. Guess what he wants me to make him for his birthday meal?
I have never made baby back ribs. I asked the young butcher at the counter about them since I had no clue. He brought me over to the beef section. Luckily, my husband had asked the person packaging the meat section and he was able to give us baby back ribs. See how knowledgeable I am since I couldn't even tell you if baby back ribs was beef or pork. I learned it is pork.
This week I am going to blog the meal I made in sections. So today will be the baby back ribs. Tomorrow will be the coleslaw then followed by baked beans and corn bread. You will need to start the ribs and beans the night before. It is a perfect Sunday meal. Enjoy!
Baby Back Ribs
4 Tbsp brown sugar, tightly packed
1 Tbsp salt
1/2 Tbsp chili powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp Old Bay Seasoning
1/4 tsp thyme
1/4 tsp onion powder
1 rack of baby back ribs
1 bottle of barbecue sauce (I used Jack Daniels Original No. 7)
Combine all the dry rub seasonings in a bowl.
Place the ribs on a large piece of aluminum foil with the shiny side down on top of a baking sheet.
Rub down the ribs on both sides with the dry rub.
Cover the ribs with half the barbecue sauce.
Place the baking sheet with the ribs inside the refrigerator over night.
Preheat the oven the next day at 300 degrees.
Cook the ribs for 2 1/2 hours and the internal temperature is 160 degrees.
Remove from oven and brush with the remaining barbecue sauce.
Let the ribs rest for 10 minutes before slicing.
Recipe adapted from Alton Brown.
Did you already know.........
-Other names for baby back ribs are pork back ribs or loin ribs.
-Piglets are not used to make baby back ribs but the name is from the where the shorter ribs are found on the hog.
-Baby back ribs are meatier than spare ribs.