Basil and Tomato Chicken with pasta

I am holding onto summer as long as I can. Yes, I know the kids are back to school. Yes, I have spotted some red leaves outside. Yes, all the signs are here that summer is leaving. So, I had to make a dish with basil and tomatoes. I really liked it. The meal didn't seem heavy and it was full of flavor. I think summer should not be in a rush to leave.

Basil and Tomato Chicken with Pasta
1/2 box of a 1 lb. box of pasta
1 Tbsp olive oil
3 boneless chicken breast
salt and pepper
2 large tomatoes, chopped
1/2 cup basil 
2 cloves of garlic
1/4 cup chicken broth
2 Tbsp butter
2 Tbsp heavy cream
Garnish: Parmigiano cheese and basil

Directions:

1. Cook the pasta according to directions.
2. In a large skillet, heat the olive oil over medium heat. 
3. Season the chicken with salt and pepper
4. Add the chicken to the skillet and cook for 4 minutes.
5. Turn the chicken over in the skillet.
6. Add the tomatoes, basil, and garlic.
7. Allow to cook for 4 minutes.
8. Add the chicken broth and butter.
9. Place the cover on the chicken and allow to simmer until the chicken is thoroughly cooked.
10. Add the heavy cream and stir.
11. Remove the chicken from the skillet and place on a plate.
12. Add the pasta to the skillet and mix.
13. Serve the pasta with the sauce and top with the chicken. 

Recipe adapted from Menu Musings. 

One year ago..........................I made Peaches and Cream Cake.
Two years ago........................I made Mussels.
Three years ago......................I made Streusel Cake.

Did you already know................
-Basil is in the mint family.
-Basil is native to Asia but may have originated from India.
-Another name for basil is Saint Joseph's wort.