If you ask my youngest daughter what her favorite restaurant is, she will reply the Olive Garden. Sometimes when I make an Italian meal, she will pretend to be the waitress. I will tell her the menu and she will take everyone's order. She even carries around a pen and paper. The only person to give her a hard time is my husband. He will tell her he doesn't want what is on the menu and ask for crazy items. She will inform him that she is going to go talk to the chef about this. At first, he will reply that he doesn't care. When she starts to walk away, he calls her back and tells her he is afraid of the chef.
I have made this salad dressing a lot of times. It is suppose to be a copy cat recipe for the Olive Garden Salad dressing. I think it actually taste better and my family likes it a lot. When I first made this recipe, I misread the amount for the parsley. It should have been 1/2 tsp but I added a lot more. I like the looks of the dressing with the additional parsley so I have kept it.
3/4 cup mayonnaise
1/3 cup white vinegar
1 tsp vegetable oil
2 Tbsp agave syrup
4 Tbsp Parmesan cheese
1 clove garlic, minced
1/2 tsp Italian seasoning
1/4 cup parsley flakes
1 Tbsp lemon juice
1/4 tsp of salt
pinch of pepper
Directions:
- Add all the ingredients in a bowl or a mason jar.
- Mix the ingredients well until all incorporated.
- Serve the dressing over salad.
Our salad included Romaine lettuce, cup of baby spinach leaves, plum tomatoes, croutons, and mushrooms.
-Parsley belongs to the same family as dill, celery, and carrots.
-Italian parsley is flat leaf parsley.
-Parsley is rich in Vitamin A, C, and K.
-Parsley is a natural breath freshener.