Now I wanted to post an inside out burger. I wanted to show you photos of what a burger looks like with the cheese and bacon stuffed in the middle of the burger. Since my goal was not to scare you, I decided not to show you a photo of it. It isn't Halloween yet.When I make inside out burgers, it is normally just cheese but my oldest daughter talked me into added bacon. When I am forming the patty, I add cheese or bacon to the center of the meat. Then I just cook the burger. When you take a bite, you have the wonder melted cheese in the middle. Also, I top the burger with cheese since I do not ever have the cheese overload syndrome. My husband does and that is why we can't order pizza with extra cheese.
1 cup mayonnaise
1/4 cup ketchup
1 tsp Dijon mustard
2 Tbsp pickles, diced finely
1/4 tsp garlic powder
pinch of salt
- In a bowl, combine all the ingredients and mix well.
- Adjust seasonings as necessary.
Did you already know...
-In 1967, the Big Mac was sold at McDonald's in Uniontown, PA.
-The first Big Mac was sold for 45 cents.
-Not only did Jim Delligatti invent the Big Mac, he also help found the Ronald McDonald house charities.