Tuesday, November 27, 2012

Smothered Pork Chops

Recently, I attended my son's school conference. It went well and his teacher told me how she liked how happy my son was and that he never complained. So, I told him what his teacher said then I asked him why he was so happy. He looked at me and said, "What is there not to be happy about? I have a good life." Isn't he great? Sometimes I feel like I must be doing a good job on some days. I'm just glad I don't receive a report card since it may say A for effort but C for child arrived at school one day with socks that did not match which would always be my oldest daughter's case since she is adamant about her socks being different. It's a fashion statement.
Since we have been eating a lot of poultry lately, I decided I needed a change and went with some pork chops. These pork chops came out really tasty. It was even husband approved. 

Smothered Pork Chops
1 cup all purpose flour
1 Tbsp onion powder
2 Tbsp garlic powder
1 tsp cayenne 
2 tsp salt
1/4 tsp ground black pepper
4 pork chops, bone in about 3/4 inch thick
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh parsley, for garnish

Directions:
  1. On a plate, mix the 1 cup flour, onion powder, garlic powder, cayenne, salt, and pepper.
  2. With a paper towel, pat the pork chops dry to remove any moisture.
  3. Dredge the pork chops through the flour and shake off the excess flour.
  4. Heat a large skillet over medium heat and add the olive oil.
  5. When the oil is hot, carefully add the pork chops to the pan and fry for 3 minutes per a side until golden brown.
  6. Remove the pork chops from the pan and set aside on a clean plate.
  7. To the skillet,sprinkle a little of the seasoned flour.
  8. Whisk the flour into the drippings until dissolved.
  9. Add the chicken broth to the pan and whisk.
  10. Cook the broth for about 5 minutes until it thickens slightly.
  11. Stir in the buttermilk and return the pork chops to the pan.
  12. Allow the pork chops to cook covered in the sauce for about 5 minutes and the pork is cooked through.
  13. Season with salt and pepper.
  14. Garnish with the parsley. 
Recipe adapted from Taylor Florence.
One year ago.........................I made Cheesy Potato Gratin.
Did you already know...........
-Almost 50 million children attended public elementary and secondary school this fall.
-Over 5 million children attend private elementary and secondary school.
-The public schools employs about 3 million full time teachers.

2 comments:

  1. These pork chops look delish. I just recieved my cookies and me and my boys are loving them. They loved the ones with the sprinkles the most and love the one stacked with jam the most. So happy to be a part of this and just loved your lovely packaging.

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  2. I am glad you received the cookies. This has been a lot of fun. We liked the stacked ones the best too.

    ReplyDelete

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