Tuesday, March 12, 2013

Lasagna French Bread Pizza

Alright, I promised you an easy recipe to use up the filling from the lasagna roll ups. I know it seemed like a lot of work for the lasagna rolls ups but this pizza is simple. What wasn't so simple was figuring out if French bread should be capitalized or not. 
Lasagna French Bread Pizza
Lasagna Filling (See Lasagna Roll Ups recipe)
6 slices of mozzarella cheese
A loaf of French bread

  1. Preheat the oven to 350 degrees F.
  2. Cut the French bread in half.
  3. Scoop out a little of the bread in the center of the French bread to make a well. 
  4. Add the lasagna filling in the center of the French bread.
  5. Cover the lasagna filling with the slices of mozzarella cheese. 
  6. Cook the pizza uncovered for about 20 minutes and the filling has been heated through. 
*To make ahead, cook the pizza for 10 minutes after preparing the lasagna roll ups. Allow to cool and wrap well. Store in the refrigerator the next day or freeze. 
Recipe by Jen of Sweet Morris.

One year ago............................I made Bourbon Cookies.
Did you already know...............
-Food names should be capitalized if they are a proper adjective or proper noun unless used with a specific meaning. (Confused yet?)
-From the Merriam Webster dictionary, Capitalize the following: French bread, Swiss cheese, Boston baked beans.
-Lower case examples: brussel sprouts, french fries, graham cracker.
-French fry is not capitalized since it refers to a type of cut and not a location.

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