Since I know October seems to be the month of candy, I try to fight against it with additional vegetables. Salads are always an easy solution. Usually, I do not make my own croutons but I had purchased a baguette and we didn't eat it. It was pretty hard so I had to think of some ideas for the baguette. Some thoughts were using it to hit a pinata. Let the kids use it as a sword. Put it in the freezer which it would have been forgotten until years months later. I figured it would make great croutons which it did. I cut the bread into triangles so they looked like teeth.
Shark's Teeth aka Homemade Croutons
1 baguette, cut up into bite size pieces
1 Tbsp olive oil
2 tsp dried oregano
1/4 cup Parmesan cheese, grated
1/2 tsp sea salt
Directions:
One year ago.........................I made Brown Butter Funfetti Cookies.
Two years ago.......................I made Stomboli.
Did you already know............
-Croutons are small toasted pieces of bread.
-Croutons are similar to crostinis which are larger.
-The word croutons derive from the French word croute which means crust.
Shark's Teeth aka Homemade Croutons
1 baguette, cut up into bite size pieces
1 Tbsp olive oil
2 tsp dried oregano
1/4 cup Parmesan cheese, grated
1/2 tsp sea salt
Directions:
- Preheat broiler to high.
- Line a baking sheet with parchment paper. Set aside.
- In a bowl, toss the bread with the olive oil, oregano,cheese, and salt.
- Spread the bread in one layer onto the baking sheet.
- Toast the bread for about 5 minutes or until the bread is golden brown.
- Remove from oven and allow to cool before serving.
One year ago.........................I made Brown Butter Funfetti Cookies.
Two years ago.......................I made Stomboli.
Did you already know............
-Croutons are small toasted pieces of bread.
-Croutons are similar to crostinis which are larger.
-The word croutons derive from the French word croute which means crust.
No comments:
Post a Comment