Wednesday, June 4, 2014

Southwest Breakfast Wrap

Since I was making breakfast sandwiches, my son wanted a breakfast wrap. Every time my husband would go buy his cup of coffee, my son would ask his Dad for a breakfast wrap. So, I figured I should try making them. It would be a lot cheaper and healthier. I had some leftover Southwest Eggs from the breakfast sandwiches so I just used them. I like them. They aren't a big sandwich but filling. My son is so happy. I placed extra in the freezer so he can heat them up before school. Good job, Mom, good job!
Southwest Breakfast Wrap
4 large flour tortilla
6 egg whites
2 whole eggs
1 Tbsp milk
1/4 cup spinach, sliced thin
1/8 cup red bell pepper, sliced small
4 oz. pepper jack cheese, shredded
6 slices of bacon/Canadian bacon

  1. Using a large biscuit cutter or a large glass, cut out 4 circles from each flour tortilla. Set aside.
  2. Preheat the oven to 350 degrees. 
  3. Spray a muffin tin with nonstick cooking spray. Set aside.
  4. In a small bowl, whisk together the egg whites, eggs, and milk. 
  5. Evenly pour a little of the egg white mixture into each muffin tin.
  6. Add a little spinach and red bell peppers to each egg mixture.
  7. Cook the eggs for 5 minutes.
  8. Rotate the eggs and cook for another 5 minutes or until the egg is cooked through. 
  9. Remove the eggs from the oven and allow to cool for 2 minutes.
  10. Lay one of the flour circles on a plate. 
  11. Sprinkle a little of the cheese over the tortilla.
  12. On one side, place 1/2 slice of the Canadian bacon. 
  13. Cut one of the baked eggs in half.
  14. Place 1/2 of the baked eggs on top of the Canadian bacon. 
  15. Return the breakfast wrap to the oven for one minute.
  16. Remove from the oven and fold in half. The melted cheese should hold the wrap closed.
Recipe by Jen of Sweet Morris.

One year ago............................I made Cherry Cheese Danish.
Two years ago..........................I made Mascarpone.

Did you already know..................
-Each day, Dunkin' Donuts serves over 3 million customers. 
-There are over 10,000 stores worldwide.
-Dunkin' Donuts is a subsidiary of Dunkin' Brands.

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