Since my Mom has four children, I like to celebrate Mother's Day with her a week early. My younger sister tends to do the same. Then my other sisters does something special for her on Mother's Day. It is nice since my Mom celebrates Mother's Day for two weekends and not just one. Yes, she is that special! I know my Mom likes potatoes so I wanted to make sure I had a potato dish for her Mother's Day brunch. I also figured breakfast sausage would be a great addition. When I looked for a recipe to make, the majority of the recipes had frozen hash browns. I wanted to take the extra steps and make it from scratch. Also, my husband's family makes this wonderful potato dish on the grill so I used it as my inspiration. My Mom said she liked the dish. My son said he really liked it. He did help me so he took the credit. It does encourage him to help me more in the kitchen if he gets the credit.
Breakfast Potato Bake
2 lbs. red potatoes, scrubbed
1 tsp vegetable oil
2 tsp unsalted butter
1/2 lb. breakfast sausage
1/2 cup green peppers, chopped
1/2 onion, chopped
2 eggs, lightly scrambled
2 tsp season salt
1/2 tsp ground pepper
4 oz. cheddar cheese
Directions:
One year ago...............................................................I made Fruit Cups.
Two years ago.............................................................I made Pizza Sauce.
Did you already know................................................
-Potatoes originated in South America.
-In the 18th century, salted potatoes were served as a dessert.
-Potato is a vegetable.
2 lbs. red potatoes, scrubbed
1 tsp vegetable oil
2 tsp unsalted butter
1/2 lb. breakfast sausage
1/2 cup green peppers, chopped
1/2 onion, chopped
2 eggs, lightly scrambled
2 tsp season salt
1/2 tsp ground pepper
4 oz. cheddar cheese
Directions:
- Preheat oven to 400 degrees F.
- Spray a 13x9 baking dish with nonstick cooking spray. Set aside.
- Parboil the potatoes for about 10 minutes.
- While the potatoes are cooking, heat the vegetable oil and butter in a large skillet over medium heat.
- Brown the sausage, onion, and green pepper in the skillet. Set aside.
- Drain the potatoes.
- Place the potatoes in a food process to grate.
- Add the potatoes, eggs, season salt, and pepper to the sausage mixture. Mix until incorporated.
- Evenly distribute the potato mixture into the baking dish.
- Top with the cheese.
- Cover and bake for 30 minutes.
- Uncover and allow to bake for another 15 minutes or until the top is golden brown.
One year ago...............................................................I made Fruit Cups.
Two years ago.............................................................I made Pizza Sauce.
-Potatoes originated in South America.
-In the 18th century, salted potatoes were served as a dessert.
-Potato is a vegetable.