Do you love brunches? I really do since I get to combine two meals in one. The best part is less dishes-most of the time. If we don't go out for Sunday breakfast, we will make breakfast. Sunday is the only day I will cook a big breakfast. On occasion, I can even talk my husband into cooking and dishes. It is the best way to start the day.
I think this would make the perfect special breakfast for someone. If some fruit is added with the perfect breakfast beverage, I think it would be pretty fancy and easy. It is a great way to use up some left over french bread.
3 eggs
2 egg whites
1 tsp milk
1 tsp butter
12 slices of french bread
1 tsp olive oil
1/2 tsp oregano
1/2 tsp parsley
1/4 tsp rosemary
1/8 tsp garlic powder
1/8 tsp thyme
1 plum tomato, chopped
4 oz. cheddar cheese
salt and pepper for taste
Directions:
- In a medium bowl, add the eggs, egg whites, and milk. Whisk well until combined.
- In a cold medium skillet, add the butter with the egg mixture.
- Turn the stove to medium and whisk eggs slowly while heating up.
- Continue to cook the eggs until cooked through. Set aside.
- In a small bowl, mix the olive oil, oregano, parsley, rosemary, thyme, salt, and pepper.
- Brush each top of the sliced french bread with the olive oil.
- Toast the french bread in the toaster oven, oven, or grill.
- Fold the tomato into the eggs until incorporated.
- Add the egg mixture on top of the toasted bread.
- Top with cheese. Season with salt and pepper.
- Serve immediately.
-Brunch began in the late 1900s in England.
-Brunch is typically served between 10 am to 2 pm.
-Certain alcohol drinks are acceptable to be served at brunch.
