Thursday, January 16, 2014

Cookies and Creme Cookies

Do you like white chocolate? My youngest daughter hears the word chocolate then she wants some. My oldest daughter is like white chocolate isn't true chocolate so she'll pass. Well, how about some cookies with cut up pieces of Cookies 'n' Creme bars? I think the perfect treat for the kids to snack on while we are buried with snow.
Cookies and Creme Cookies
2 sticks of unsalted butter, softened
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 Tbsp vanill
2 1/2 cup all purpose flour
2 tsp baking soda
1 tsp salt
1 cup Cookies 'n' Creme bars, rough chopped
1/2 cup semi sweet mini chocolate chips

  1. In a large bowl, cream the butter with the brown sugar and sugar.
  2. Add the eggs one at a time. Mix until incorporated.
  3. Add the vanilla and mix well. Scrap down the sides.
  4. Add the flour, baking soda, and salt. Mix until incorporated.
  5. Fold in the Cookies 'n' Creme bars and the chocolate chips. 
  6. Refrigerate for 1 hour.
  7. Preheat the oven to 350 degrees F.
  8. Line a baking sheet with parchment paper and set aside.
  9. Scoop the chilled dough into about 2 Tbsp balls. 
  10. Place onto the baking sheet spaced about 3 inches apart.
  11. Bake the cookies for about 14 to 15 minutes or until the edges are golden brown.
  12. Remove from the oven and allow to cool on the pan for 5 minutes.
  13. Transfer the cookies onto a wire rack to allow to cool completely.
Recipe adapted from here.

One year ago....................................I made Italian Ranch Dip.
Two years ago..................................I made Creme Brulee.
Did you already know.......................
-In 1994, Hersey introduced the Cookies 'n' Creme bar.
-The Cookies 'n' Cream bar does not say white chocolate on the bar. 
-Hersey makes Cookies 'n' Cream bars, kisses, and drops.

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