Wednesday, July 23, 2014

Dill Salad Dressing

When we were in Vermont, our Aunt told us how she made a dill dipping sauce for seafood. The recipe was originally a salad dressing but she liked the taste and used it for seafood. I really should make homemade dressings more since this dressing came out great and I'm not a great fan of dill. The original recipe was equal parts mayonnaise with sour cream and some dill. I didn't want such a thick dressing so I changed it up. 
Dill Salad Dressing
3/4 cup mayonnaise
1/2 cup sour cream
1 Tbsp lemon juice
1 Tbsp olive oil
1 Tbsp dill
1 Tbsp onion, grated
salt and pepper to taste

  1. In a medium bowl, combine the mayonnaise and sour cream.
  2. Add the lemon juice, olive oil, dill, and onion.
  3. Add the salt and pepper to desired taste.
  4. Mix well.
Recipe by Jen of Sweet Morris and inspired by Aunt Donna.

One year ago......................I made Raspberry Ginger Ale.
Two years ago....................I made Raspberry Phyllo Cups.
Did you already know..........
-Dill belongs to the carrot family.
-Dill seeds are stronger in flavor than the dill leaves.
-In the Middle Ages, dill was used to ward off witchcraft.

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