Alright, Mother's Day is less than a week away. Can you tell I'm a little excited? There are only two days of the whole year that everyone in the household takes care of me. I do not take advantage of these two days. I do not act like a diva and say please provide me with a small bowl of green M&Ms only. I do not go crazy but it is nice to feel appreciated. Now if only it doesn't rain and then the picnic will be fun.
I will admit my husband is very sweet and makes me breakfast on Mother's Day. He makes the best french toast. Since I knew we will be having french toast next week, I decided to make some pancakes. I frequently look at The Pastry Queen cookbook. There are so many recipes I want to try that The Project Pastry Queen have posted before I joined. When I saw Mother's Day Pancakes, I had to try them. It does say Mother's Day.
This recipe made enough for 5 people with plenty of left over. I made little silver dollars and then froze them. When you want to make them, you just pop them in the toaster oven and toast them. My youngest daughter checks making them. Yes, she liked them that much.Mother's Day Pancakes
3 1/2 cups buttermilk
1 tsp baking soda
3 1/4 cups all purpose flour
2 tsp baking powder
1 tsp salt
2 tsp sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 Tbsp vegetable oil
- Whisk together the eggs and buttermilk in a large bowl.
- Whisk in the baking soda until combined.
- Add the flour, baking powder, salt, and sugar. Whisk until incorporated.
- Stir in the melted butter and vanilla.
- Heat a frying pan over medium heat.
- Add a little oil to the pan and wait about 30 seconds.
- Pour 1/2 cup of the batter into the frying pan.
- When bubbles form on top of the pancake, flip the pancake over.
- Cook the pancake until the bottom is golden brown.
- Serve immediately with maple syrup or sugar.
Did you already know...
-It takes roughly 40 gallons of sap from the maple tree to make 1 gallon of maple syrup.
-It does no permanent damage to a maple tree and only 10 percent of the trees sap is collected per a year.
-The maple syrup tapping season tends to last only 8 to 10 weeks.
Now you know why it is so expensive.