Friday, January 30, 2015

White Chicken Chili

This weekend, I will be cheering for the New England Patriots. I do like the Patriots but it isn't like I even have a choice. My Uncles are ecstatic. My Maine friends are excited. It is the only professional football team I have watched in person. Are you going to watch the game? Or will you be watching the commercials? I think my daughter will only be watching the game for the Halftime show. Since chili is a great dish to make while watching football, I decided to make the dish our cousin made this past summer. It is a little spicy with tender chicken and beans. It is perfect for a cold day.
White Chicken Chili
1 tsp vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
4 cups chicken stock
2 (14.5 oz.) cans Northern beans (drained and rinsed)
5 cups rotisserie chicken, shredded
2 tsp chili powder
2 cups salsa
8 oz. pepperjack cheese, grated

  1. In a large pot, heat the oil over medium heat.
  2. Add the onion and garlic. Saute for a few minutes.
  3. Add the chicken stock, beans, chicken, chili powder, and salsa.
  4. Allow the dish to simmer for 30 minutes.
  5. Stir in the cheese and allow to melt.
Recipe adapted from

One year ago...............................I made Pepperoni Cheese Bread.
Three years ago...........................I made American Beauty Cake.
Did you already know..................
-The New England Patriots have won the most consecutive games in one season.
-The Carolina Panthers lost the most consecutive games in one season.
-The Tampa Bay Buccaneers have lost the most consecutive games.

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