Lately, my son has decided he doesn't like mushrooms. He doesn't want any extra added to his salad. However, he told me I can still cook with them. I told him good since I cook often with mushrooms. So, I made chicken marsala. Do you think he complained? No, he even ate the mushrooms. He said it has to do with the texture or something. I love chicken marsala and I order it often when we are eating out. I actually should make it more at home since it is a quick meal. It took me longer to make the mashed potatoes.
Chicken Marsala
4 boneless chicken breast
salt and pepper
2 tsp olive oil
2 tsp unsalted butter, divided
4 shallots, chopped fine
1 cup button mushrooms
1 cup crimini mushrooms
1/4 cup dry Marsala wine
1/2 cup heavy cream
1 tsp lemon juice
Directions:
One year ago...........................I made Creamy Polenta.
Two years ago.........................I made Yogurt Pancakes.
Three years ago.......................I made Margaritas.
Did you already know......................
-Marsala wine is made in Sicily, Italy.
-Marsala wine is a dessert wine.
-Since Marsala wine is a fortified wine, a hard alcohol is added to it.
Chicken Marsala
4 boneless chicken breast
salt and pepper
2 tsp olive oil
2 tsp unsalted butter, divided
4 shallots, chopped fine
1 cup button mushrooms
1 cup crimini mushrooms
1/4 cup dry Marsala wine
1/2 cup heavy cream
1 tsp lemon juice
Directions:
- With a meat pounder, flatten the chicken to an even thickness.
- Salt and pepper the chicken.
- In a large skillet, melt 1 tsp butter with 1 tsp olive oil over medium heat.
- Add the chicken and saute for a couple of minutes per side.
- Remove the chicken and set aside.
- Add another 1 tsp butter with 1 tsp olive oil to the pan.
- Add the shallots and the mushrooms to the pan and saute for about 5 minutes or until the mushrooms are lightly browned.
- Add the Marsala wine to the pan. Bring to a boil.
- Season with salt and pepper to taste.
- Add the cream and lemon to the pan. Bring to a boil.
- Add the chicken back to the pan.
- Cook the chicken for about 3 minutes or until the chicken is thoroughly cooked.
One year ago...........................I made Creamy Polenta.
Two years ago.........................I made Yogurt Pancakes.
Three years ago.......................I made Margaritas.
Did you already know......................
-Marsala wine is made in Sicily, Italy.
-Marsala wine is a dessert wine.
-Since Marsala wine is a fortified wine, a hard alcohol is added to it.
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