Recently, I was discussing German dishes with my Uncle and Aunt. My Uncle told me I should make this dish. He really likes it when my Aunt makes the dish. I had seen it but never had it before. They told me how they made it. They used ham instead of bacon. The majority of the recipes used bacon. Of course, I used Black Forest ham. I really didn't know what to think. It really isn't an attractive looking dish. Since the dish cooks awhile, I could hardly taste the pickle. I did use the pickles from the refrigerator aisle since those are the ones we eat. Also, I couldn't taste the mustard at all. If you like beef, then you should try the dish. If I had to pick, I like Sauerbraten better but this is an easier to dish to make.
Rindsouladen
4 (4 oz.) top round steaks
1/2 tsp salt
1/4 tsp pepper
2 tsp Spicy mustard
4 thin slices of deli ham
2 dill pickles, chopped
2 Tbsp flour
2 Tbsp butter
1 medium onion, chopped
2 cups beef/chicken broth
Directions:
Two years ago......................................I made German Honey Cookies.
Three years ago.....................................I made Chocolate PB Cupcakes.
Did you already know................................
-In 1820, Oktoberfest was from Oct. 12th to Oct. 17th to celebrate the Bavarian Prince wedding.
-Oktoberfest was moved into September for the warmer weather but always ends in October.
-In Munich, the locals call Oktoberfest Die Wiesn since the fairgrounds are named after the Princess Therese von Sachsen-Hildurghausen who Prince Ludwig married.
Rindsouladen
4 (4 oz.) top round steaks
1/2 tsp salt
1/4 tsp pepper
2 tsp Spicy mustard
4 thin slices of deli ham
2 dill pickles, chopped
2 Tbsp flour
2 Tbsp butter
1 medium onion, chopped
2 cups beef/chicken broth
Directions:
- Trim any excess fat from the outside of the steak. Beat the steaks thin.
- Salt and pepper the steaks.
- Spread some mustard on top of the steaks.
- Spread a piece of the ham on top of the mustard.
- Spread an even layer of chopped pickle on top of the ham.
- From one side, tightly roll the steak up and secure with a toothpick.
- On a plate, evenly spread the flour over it. Season with additional salt and pepper to taste.
- Roll the steak into the flour to coat evenly.
- In a large skillet, melt the butter.
- Add the onion and saute the onion until brown.
- Brown the rolled up steak on each side.
- Add the broth and cover.
- Allow to simmer for one hour.
- Remove the beef rolls from the broth.
- Whisk a little flour into the pan to thicken the sauce.
- Serve the beef rolls with the gravy.
Two years ago......................................I made German Honey Cookies.
Three years ago.....................................I made Chocolate PB Cupcakes.
Did you already know................................
-In 1820, Oktoberfest was from Oct. 12th to Oct. 17th to celebrate the Bavarian Prince wedding.
-Oktoberfest was moved into September for the warmer weather but always ends in October.
-In Munich, the locals call Oktoberfest Die Wiesn since the fairgrounds are named after the Princess Therese von Sachsen-Hildurghausen who Prince Ludwig married.