Tomorrow is Groundhog day. I wonder who thought to watch a rodent come out of a hole to predict spring. I will admit I will watch the news tomorrow to find out if he saw his shadow. Won't you? My sister saw a robin lately and maybe it is a sign of an early spring? I actually watch for the arrival of Mr. & Mrs. Mallard to return since there is a pond near us. In celebration of Groundhog Day, I thought it would be fun to make homemade bread in a porcupine/ground hog shape. It is also a great way to warm up the kitchen. It was record highs yesterday so maybe it is foreshadowing an early spring.
Homemade White Loaf
2 cups warm water (about 105 degrees F)
1 envelope active dry yeast
1 tsp sugar
4-5 cups white bread flour
1 Tbsp salt
1 egg, beaten with a little water
2 Tbsp rosemary
One year ago........................I made Coleslaw.
Did you already know..........
-Another name for a groundhog is woodchuck.
-Groundhogs hibernate from late October to February.
-There are many recipes online that include groundhogs (which I probably will never try unless tricked).
Homemade White Loaf
2 cups warm water (about 105 degrees F)
1 envelope active dry yeast
1 tsp sugar
4-5 cups white bread flour
1 Tbsp salt
1 egg, beaten with a little water
2 Tbsp rosemary
- In a small bowl, add the water, yeast, and sugar. Set aside to proof.
- In a large bowl, combine 4 cups of bread flour and salt.
- Add the yeast water and mix until a dough forms. If the dough is too sticky, add about 1 Tbsp of flour at a time.
- On a clean surface dusted with flour, knead the bread for about 10 minutes.
- Form the dough into a smooth ball.
- Grease a large bowl and add the dough to the middle.
- Oil the top of the bread and cover with oiled plastic wrap.
- Allow to rise for about 1 1/2 to 2 hours.
- When the dough has doubled in size, punch down the dough and divide in half.
- Form two balls and allow to rise for another 1 hour on a greased cookie sheet.
- Preheat oven to 400 degrees F.
- Gently slice the top of the dough to make crisscross patterns.
- Brush a little of the beaten egg onto the dough and sprinkle with rosemary.
- Cook for 25 minutes or until cooked through. Tap the bottom of the loaves and it should sound hallow.
One year ago........................I made Coleslaw.
Did you already know..........
-Another name for a groundhog is woodchuck.
-Groundhogs hibernate from late October to February.
-There are many recipes online that include groundhogs (which I probably will never try unless tricked).
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