Amish White Bread

So, my daughter was asking my husband if she was nicer than her sister. He wisely wouldn't answer. Since she didn't like his answer, she complained to me. So, I asked her if I was nicer than her sister. She said, yes. I asked her if I was nicer than her Dad. She said yes. Then I asked her if there was anyone nicer than me. She replied no. So I said what about my sister. My daughter replied yes that my sister was nicer. I started laughing. She realized her mistake and tried to tell me that no one was nicer than me. I told her it was to late. Well, my daughter thought I was nice when I made her some homemade bread. This bread is very good. It is soft with a little sweetness. I used mini loaf pans for a cute change and a little different than store bought bread.

Amish White Bread
2 cups warm water
1/4 cup sugar
1 1/2 Tbsp active dry yeast
2 tsp salt
1/4 cup vegetable oil
6 cups bread flour

Directions:

1. Oil either 2 bread pans, 8 mini bread pans, or a muffin tin.
2. In a large bowl, combine the water, sugar, and yeast. Allow the yeast to proof for 5 minutes.
3. Add the salt and oil to the water mixture.
4. Stir in one cup of flour at a time. 
5. Knead the dough on a lightly floured surface for about 10 minutes. 
6. Place the dough into an oiled bowl and turn to coat the dough.
7. Cover the bowl and allow the dough to rise for 1 hour. 
8. Punch down the dough.
9. Knead for 2 minutes and then separate the dough into the desired prepared pans.
10. Allow the dough to rise for 30 minutes.
11. Preheat oven to 350 degrees.
12. Bake the bread for 30 minutes. 

Recipe adapted from Allrecipes.

One year ago......................................I made Russian Meatballs.
Two years ago....................................I made Chocolate Chip Cookie Dough Cupcakes.
Three years ago..................................I made Buttermilk Cornbread.

Did you already know............................
-One bushel of wheat can produce about 42 pounds of white flour.
-Bread has been found in Egyptian tombs.
-In 1928, sliced bread was first sold in stores.

Ground Hog Day

Tomorrow is Groundhog day. I wonder who thought to watch a rodent come out of a hole to predict spring. I will admit I will watch the news tomorrow to find out if he saw his shadow. Won't you? My sister saw a robin lately and maybe it is a sign of an early spring? I actually watch for the arrival of Mr. & Mrs. Mallard to return since there is a pond near us. In celebration of Groundhog Day, I thought it would be fun to make homemade bread in a porcupine/ground hog shape. It is also a great way to warm up the kitchen. It was record highs yesterday so maybe it is foreshadowing an early spring.

Homemade White Loaf
2 cups warm water (about 105 degrees F)
1 envelope active dry yeast
1 tsp sugar
4-5 cups white bread flour
1 Tbsp salt
1 egg, beaten with a little water
2 Tbsp rosemary

1. In a small bowl, add the water, yeast, and sugar. Set aside to proof.
2. In a large bowl,  combine 4 cups of bread flour and salt.
3. Add the yeast water and mix until a dough forms. If the dough is too sticky, add about 1 Tbsp of flour at a time.
4. On a clean surface dusted with flour, knead the bread for about 10 minutes. 
5. Form the dough into a smooth ball.
6. Grease a large bowl and add the dough to the middle.
7. Oil the top of the bread and cover with oiled plastic wrap. 
8. Allow to rise for about 1 1/2 to 2 hours.
9. When the dough has doubled in size, punch down the dough and divide in half.
10. Form two balls and allow to rise for another 1 hour on a greased cookie sheet.
11. Preheat oven to 400 degrees F.
12. Gently slice the top of the dough to make crisscross patterns.
13. Brush a little of the beaten egg onto the dough and sprinkle with rosemary.
14. Cook for 25 minutes or until cooked through. Tap the bottom of the loaves and it should sound hallow.

Recipes adapted from The Ultimate Bread & Baking Book.
One year ago........................I made Coleslaw.

Did you already know..........
-Another name for a groundhog is woodchuck.
-Groundhogs hibernate from late October to February. 
-There are many recipes online that include groundhogs (which I probably will never try unless tricked).