Friday, October 18, 2013

Buffalo Chicken Soup

It is football season. Around this time, we always make buffalo chicken dip but I wanted something that could be a meal too. My husband would disagree and say buffalo chicken dip is a meal. What do you mean that chips and dip isn't a meal?  Throw in some carrots and celery makes it a meal, right? Whether you agree with me or my husband, this soup is really good especially since it is cold outside.
Buffalo Chicken Soup
3 Tbsp unsalted butter
4 stalks celery, diced
1 medium onion, diced
3 Tbsp all purpose flour
1 cup skim milk
3 cups chicken broth
2 cups cooked chicken, cubed
1/3 cup buffalo wing sauce
1 1/2 cups shredded Cheddar cheese
salt and pepper, to taste

  1. In a large pot, melt the butter over medium heat.
  2. Add the celery and onion. Saute for about 5 minutes.
  3. Sprinkle the flour on top and whisk for 1 minute.
  4. Slowly, whisk in the milk and chicken broth.
  5. Add the chicken, buffalo wing sauce, and cheese. Stir well.
  6. Season with salt and pepper.
  7. Reduce the heat to medium low.
  8. Allow the soup to simmer for about 10 minutes. Stir occasionally.
  9. Serve immediately with additional cheese sprinkled on top. 
Recipe adapted from Allrecipes.

One year ago.............................I made Crab Rangoon.
Two years ago...........................I made Pumpkin Whoopie Pies.
Did you already know................
-American football evolved from rugby and soccer.
-Walter Camp is known as the father of football since he helped derive the rules for the game.
-In the world, the NFL is the most lucrative sports league according to Forbes. 

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