Monday, December 9, 2013

Jumbo 4 Chip Cookies

My daughter purchased me a cookie cookbook. She came home from school and showed me what she got me from the book fair. I was pleasantly surprised. I was also impressed how thoughtful she was to me. So, we spent some quality time making these cookies. They are exactly a cookie should be with a gooey center. Since I had peanut butter chips in the cabinet, I added them to the mix. My daughter was happy with these cookies.
Jumbo Four Chip Cookies
4 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups unsalted butter, softened
1/4 tsp salt
1 1/4 cups sugar
1 1/4 cups brown sugar, packed
2 eggs
1 Tbsp vanilla extract
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
1/2 cups white chocolate chips
1/2 cups peanut butter chips

  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  4. In a large bowl, cram the sugar, brown sugar, and butter until fluffy.
  5. Add the eggs and vanilla extract to the creamed butter.
  6. Slowly, add the flour mixture. Mix until just incorporated.
  7. Fold in all the chips.
  8. Scoop about 1/4 cup of the dough onto the baking sheet. Space the dough 2 inches apart.
  9. Bake the cookies for 6 minutes. Rotate the pan.
  10. Bake the cookies for another 6 minutes or until light golden brown.
  11. Remove from oven and allow to cool for 5 minutes before removing to a wire rack. Allow to cool completely.
Recipe adapted from Toll House Nestle Cookies Cookbook.

One year ago..........................I made Tomato Soup.
Two years ago........................I made Honey Butter Pork.
Did you already know............
-The largest book fair in the world is the Frankfurt Book Fair.
-In October, it is held every year in Germany.
-The fair is only open to the public on the last two days.

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