Wednesday, May 21, 2014

Blue Cheese Dressing

My friend at work gave me her favorite blue cheese recipe. I kept meaning to make it but I haven't been cooking lately. I have been lucky since my husband has been the one making supper. Well, I decided we were going to have salads for supper. Of course, I couldn't find her recipe. I remembered the main ingredients and I looked everywhere. She did tell me the site that she found the recipe but it didn't help since there a lot t review. I really need to be more organized. I will probably find it now that I found this recipe. So, I picked one. My children told me this recipe was there favorite dressing recipe of all time. My husband had to agree. I loved it but I liked garlic. This is a creamy recipe.
Blue Cheese Dressing 
1 cup mayonnaise
1/2 cup sour cream
1 clove of garlic, minced
1/2 cup buttermilk 
3 oz. blue cheese, crumbled
1/8 cup dried parsley
salt and pepper to taste

  1. In a small bowl, whisk together all ingredients.
  2. Allow to chill before serving.
Recipe adapted from All Recipes.

One year ago...............................I made Dulce de Leche Flan.
Two years ago.............................I made Baguette Bread.
The kids loved using my little container to pour their dressing. I guess it is the little touches that make supper entertaining. They insisted that I should take their photo to share with you. My two cuties!
Did you already know.....................
-The mold spores of Penicillium are used to make blue cheese.
-Early blue cheese makers used moldy bread to create the mold spores in caves which the mold is naturally present.
-Today the mold is injected into the cheese or mixed with the cheese curds.

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