Did you have a nice weekend? This is the first time this year we went to the beach. We almost forgot to bring chairs and sunglasses but we did remember the packed lunch. I would have brought some of this pie but I wanted to share some with my Mom. She appreciated it. My sister said she liked it since it wasn't so tart. It wasn't so tart because I had ran out of limes. I had many lemons but I didn't know how the citrus mix would turn out so I opted for less limes. Since I didn't use key limes, this is just lime pie. This is a fast and delicious dessert.
Lime Pie
3 Eggs
2 cans (14 oz. ) Sweetened Condense milk
3/4 cup lime juice
1 tsp lime zest
pinch of salt
1 graham cracker or vanilla wafer pie crust
Directions:
One year ago............................I made Steak Stir Fry.
Two years ago..........................I made Icebox Dessert.
Did you already know..............
-Limes turn yellow as they ripen.
-Limes are native to Malaysia.
-The Crusaders introduced limes to Europe.
Lime Pie
3 Eggs
2 cans (14 oz. ) Sweetened Condense milk
3/4 cup lime juice
1 tsp lime zest
pinch of salt
1 graham cracker or vanilla wafer pie crust
Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk the eggs until fluffy.
- Add the condense milk, lime juice, lime zest, and a pinch of salt.
- Mix until incorporated.
- Pour the mixture into the pie crust.
- Bake the pie for 15 minutes.
- Remove the pie and allow to cool for 5 minutes.
- Chill the pie in the refrigerator for a couple of hours before serving.
One year ago............................I made Steak Stir Fry.
Two years ago..........................I made Icebox Dessert.
Did you already know..............
-Limes turn yellow as they ripen.
-Limes are native to Malaysia.
-The Crusaders introduced limes to Europe.
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