Wednesday, August 27, 2014

Eggplant Parmesan

Every time we eat at Olive Garden, I order Eggplant Parmesan. My husband does think I'm crazy. My kids have tried it and like it but they always order something else. Well, I have been receiving eggplant from my farm share lately so I decided to try making it for the kids. My son even at the leftovers the next day. I really liked this recipe a lot. I really can't think of a better way to use up my eggplant.
My poor lonely eggplant! 
Eggplant Parmesan
2 medium eggplants, peeled and cut in 1/2 inch slices
2 tsp salt
1/2 cup flour
4 tsp olive oil, divided
1 cup milk
2 tsp butter
1 cup dry bread crumbs
1 tsp oregano 
3/4 cup Parmesan cheese, shredded
1jar of marinara sauce
 8 oz. mozzarella cheese, slice into thick pieces

  1. In a colander, place the sliced eggplants.
  2. Sprinkle the eggplant with salt and allow to sit for 30 minutes.
  3. Preheat oven to 350 degrees F. 
  4. Rinse and pat dry.
  5. On a plate, sprinkle the flour. Set aside.
  6. In a bowl, mix 2 tsp olive oil with the milk. Set aside. 
  7. On a plate, combine the bread crumbs with the oregano and Parmesan cheese. Set aside.
  8. In a large baking dish, pour the marinara sauce. Set aside.
  9. Dip the eggplant into the flour mixture. Shake any excess flour off.
  10. Dip the eggplant into the milk mixture.
  11. Dip the eggplant into the bread crumbs to coat. 
  12. Heat a large skillet over medium heat.
  13. Add the olive oil and 2 tsp butter.
  14. Add the coated eggplant and cook until golden brown.
  15. Place the golden eggplant into the baking dish. 
  16. Top the eggplant with slices of mozzarella cheese. 
  17. Bake the eggplant for 10 minutes. 
  18. Top with some of the marinara sauce before serving. 
Recipe adapted from Recipelion.

One year ago...............................I made Lemon Bars.
Two years ago.............................I made PB American Beauty Cake.
Did you already know......................
-Eggplant is classified as a fruit.
-Eggplant does contain small traces of nicotine.
-In ancient Asia, some aristocratic would dye their teeth black by using the skin of eggplant. (It is said to prevent tooth decay.)

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