Monday, January 12, 2015

Honey Raisin Bran Muffins

Did you make any New Year's Resolutions? Are you still keeping them? I'm am trying to eat more fruits and vegetables. Yes, we seem to eat a lot of vegetables but we should be eating more fruit. So, I made these muffins and served them with oranges. Well, my children told me they do not eat raisins. They did eat the oranges. I liked these muffins. I thought they would be more dense but were actually light. I liked the subtle honey flavor and they weren't too sweet. If you are still keeping your New Year's Resolutions, keep going! If you have already stopped, well start again. It is still January so you have a whole year to keep going.
Honey Raisin Bran Muffins
1 3/4 cups all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp sugar
2 1/2 cups Raisin Bran cereal
1 1/4 cups milk
1/2 cup honey
1 egg
1/4 cup vegetable oil

  1. Preheat oven to 400 degrees F.
  2. Line a muffin tin with muffin liners. Set aside. 
  3. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
  4. In a large bowl, combine the cereal and milk. Set aside for 3 minutes.
  5. In a small cup, combine the egg, oil, and honey.
  6. Add the egg mixture to the cereal. Mix well.
  7. Add the flour mixture and combine until just incorporated.
  8. Evenly distribute the batter into the twelve muffin cups.
  9. Bake for 20 minutes or until golden brown.
  10. Serve warm.
Recipe adapted from Kelloggs.

One year ago...............................I made Bourbon Bacon Burger.
Three years ago..........................I made Empanadas.
Did you already know........................
-In 1906, W.K. Kellogg formed the Battle Creek Toasted Corn Flake Company.
-On Independence Day in 1907, a stray firework destroys the Kellogg's plant. 
-In 1907, Kellogg paid their workers $2 a day since workers were scarce.

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