Showing posts with label heath bits peanut butter cookies. Show all posts
Showing posts with label heath bits peanut butter cookies. Show all posts

Wednesday, February 6, 2013

Heath Bits Peanut Butter Cookies

I am normally not a klutz. However, yesterday was a big exception. Yesterday, I had to drive up north to meet with this lady. I felt a little tired but it was no big deal. Well, the lady invited me into her office to talk. I put my stuff down on the floor except for my jacket. The lady said something to me as I took a step backwards accidentally onto my jacket. I lost my balance and caught myself as I stepped back with my other foot meanwhile knocking her chair over. I then turned which made my jacket whip out and hit the lady's plant. The plant went flying to the floor. Impressively, I didn't harm the chair or the plant. I will truly say a comedian could not have done my timing any better. I did apologize and I was wide awake for the rest of the day. There is nothing better to wake a person up then make wreckage in an office. If you are feeling a little tired today, I recommend some caffeine or maybe one of these cookies. It is safer.
Heath Bits Peanut Butter Cookies
8 oz. butter, softened
3/4 cups creamy peanut butter
1 1/4 cups packed brown sugar
3 Tbsp milk
1 Tbsp vanilla extract
1 egg
1 1/2 cups all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 cup Heath Milk Chocolate Toffee Bits plus some for topping
1 cup peanut butter chips

Directions:
  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream the butter, peanut butter, and brown sugar until fluffy.
  4. Add the milk and vanilla. Mix well.
  5. Add the egg and beat until just blended. 
  6. In another bowl, combine the flour, baking soda, and salt.
  7. Gradually, add the flour mixture to the peanut butter mixture.
  8. Fold in the toffee bits and the peanut butter cups.
  9. Drop the dough by a heaping teaspoon onto the baking sheet.
  10. Bake the cookies for 10 minutes or until the edges are golden brown. 
  11. Allow the cookie to cool for 2 minutes before transferring to a wire rack to cool completely.
Recipe adapted from the back of the Heath English Toffee Bits package.
One year ago.....................I made Silken Chocolate Walnut Tart.
Did you already know.......
-Klutz can also be spelled clutz.
-Klutz means clumsy.
-According to the Merriam-Webster dictionary the word originates from the Yiddish word klots (wooden beam), the German word kloz (lumpy mass).