Halloween PB Cookies

With this cookie, I was trying to make it look like the back of a stegosaurus. I think I failed. When I asked the kids what it looked like, I was told a flower by my son. Yes, my son did said a flower. My youngest daughter said it looked like a scary mouth and teeth. My oldest daughter said witch's warts. At least the girls was thinking spooky. My husband was the only one who said stegosaurus. What do you think? Stegosaurus?

My husband declared these are one of his favorite cookies. Yes, they are that good. I made several with the jelly in the middle like the original recipe called but I didn't like how the jelly turned out. My husband still liked them especially since he isn't a peanut person even if he loves peanut butter. My youngest daughter brought one in for her lunch and her friend saw it. She traded a piece of gum for a piece. After trying it, she traded my daughter another piece of gum for more. In the end, my daughter gave her cookie to her friend who loved it. Don't feel bad for my daughter since she had another one for snack after school. 

PB Cookies with Honey-Roasted Peanuts aka Spike Cookies
1 1/2 cups unsalted butter, softened
1 1/2 cups smooth peanut butter
1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
3 large eggs
1 Tbsp vanilla extract
3 cups all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 cup honey roasted peanuts

Directions:

1. Preheat the oven to 375 degrees F.
2. Line a baking sheet with parchment paper and set aside.
3. In a large bowl, cream the butter and peanut butter until fluffy.
4. Add the sugar and brown sugar. Mix until incorporated.
5. Add the eggs and vanilla. Beat until smooth.
6. Stir in the flour, baking soda, and salt. Mix until well combined.
7. Using a 1 3/4 inch scoop, drop the dough onto the prepared baking sheet. Space the cookies at least 2 inches apart. 
8. Bake the cookies for 10 to 12 minutes or until golden brown around the edges.
9. Remove from the oven and carefully place the peanuts vertically into the cookies about half way through.
10. Allow the cookies to cool for 10 minutes before transferring them to a wire rack to cool completely.

Recipe adapted from The Pastry Queen cookbook by Rebecca Rather. 

One year ago.............................I made Onion Dip. 

Did you already know....
-Stegosaurus dinosaurs name means roofed lizard.
-It is thought the stegosaurus brain was the size of a walnut.
-The cluster of spikes at the end of a stegosaurus is called a thagomizer.
-The thagomizer was first named by Gary Larson in his Far Side Cartoon.

PB & J Bars

Peanut butter and  jelly bar time! A great treat to make for the last days of school. My son was a little disappointed since he couldn't bring any of this dessert to school for snack. He has a friend who is allergic to peanuts so my son understood why he can only eat this treat at home. (My son always brushes his teeth right before leaving for the bus just in case there were traces of peanuts in his breakfast.) My son tried to eat these bars for breakfast one morning but I vetoed that attempt. We have a rule no sweets before 10 am unless it is a special occasion. School days do not make it a special occasion. I will never know if you eat these before 10 am. I know my sister doesn't have that rule at her house but she thinks chocolate is a food group.

These bars are just as gooey as a peanut butter and jelly sandwich. My kids really liked this dessert but not as much as my husband. My husband highly recommends this recipe. These bars have already been requested for me to make them again. Next time, I think I will try grape jam instead.

PB & J Bars
1 stick of unsalted butter, room temperature
1 1/2 cups all purpose flour
3/4 cups sugar
1 egg
1 1/4 cups smooth peanut butter
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp vanilla
3/4 cup strawberry jam

Directions:

1. Preheat oven to 350 degrees F.
2. Spray a 9 x 13 pan with cooking spray.
3. In a large bowl, beat the butter and sugar until fluffy about 2 minutes.
4. Add the eggs and peanut butter. Mix until combined.
5. In a medium bowl, whisk together the flour, salt, and baking powder. 
6. Add the flour mixture to the butter mixture. Beat until combined and then add the vanilla.
7. Transfer two-thirds of the mixture to the 9 x 13 pan. Spread evenly across the bottom of the pan.
8. Top the bottom layer of peanut-butter mixture with 3/4 cup of jam.
9. Crumble the remaining peanut-butter mixture over the jam. 
10. Spoon the remaining 1/4 cup of jam over the top of the bars.
11. Bake the bars for 30 minutes and rotate the pan.
12. Cook the bars for about 15 to 30 minutes. If the bars are becoming too dark then loosely cover the bars with foil.
13. Allow the bars to cool and then run a knife around the edge before refrigerating for 1 hour. 

Recipe adapted from Martha Stewart's Cookies.

Did you already know... 
-In the U.S., over 3 million people have reported having an allergy to peanuts and other nuts.
-About 20 percentage of people with a peanut allergy may outgrow it.
-A peanut allergy can be fatal.
-Many schools have implemented a peanut free lunch table or classroom.