Steak Sandwich

Sometimes I look for the easiest way to speed up a process like making steak sandwiches. I decided to try using my food processor to slice up the meat. I actually didn't think it would work. It worked pretty nicely. I did put the flank steak in the freezer for about 10 minutes before I did it. This is a really good sandwich. Since I now know how to speed up the process, we just be having them more often.

Steak Sandwiches
2 Tbsp vegetable oil
1 Tbsp unsalted butter
1 1/2 lb. flank steak, sliced and chopped into small pieces
8 oz. button mushrooms, sliced
2 Portobello caps, sliced
1/2 onion, chopped
1/4 cup white wine
salt and pepper
4 hoagie rolls
8 slices of provolone cheese 

Directions:

1. Preheat the oven to broil.
2. Line the rolls on a baking sheet.
3. In a medium skillet, heat the vegetable oil over medium heat.
4. Add the butter and melt.
5. Add the onion and mushrooms. Cook for about 5 minutes and the onions start to caramelize.
6. Add the steak and cook until browned. Salt and pepper to taste.
7. Stir in the wine and simmer for about 3 minutes.
8. Remove from heat and spoon the meat mixture into the rolls.
9. Top the meat with the cheese slices.
10. Broil for a few minutes until the cheese has melted.
11. Serve warm.

Recipe adapted with permission from The Little Kitchen.

One year ago.......................I made Banana Split Cake.

Did you already know.........
-Pierre Verdun created the first household version of the food processor according to Encyclopedia Britannica.
-Cuisinart was created after Carl Sontheimer saw a cooking show in France using a food processor. 
-Carl Sontheimer did receiving licensing rights before innovating Pierre Verdun's food processor.

Mixed Berry Lemonade

Do you have any plans to celebrate Patriot's Day? If you live in Massachusetts and Maine, Patriot's Day is an observed state holiday. The children have no school. Battles of the American Revolutionary War are reenacted. One of the oldest annual marathon is happening in Boston. If one is interested, they can see a Boston Red Sox Game at Fenway. Or one can just relax and enjoy a drink of their choice. This drink is one of my favorite drinks. I love lemonade and I love berries so this is my ideal drink next to ice tea. 

Mixed Berry Lemonade
5 large lemons
1 1/2 cups frozen mixed berries
1 1/4 cups sugar
6 cups cold water

Directions:

1. Using a juicer or squeezer, squeeze the lemons to extract the juice into a pitcher. (Make sure to remove the seeds-it is easier to do it now.)
2. Defrost the berries for a few seconds in a microwave or under warm water.
3. Place half of the mixed berries with the sugar into the pitcher. 
4. Smash the berries a few times.
5. Add the remaining berries with the water. Mix well.

Recipe created by Allie of Sweet Morris (because she loves her Mom).

One year ago.........................I made Peanut Butter Cupcakes.

Did you already know...........
-Patriot's Day is to observe the first battle of the American Revolutionary War.
-The Battles of Lexington and Concord occurred in Massachusetts.
-On April 19, 1775, the battles began at Lexington around 4:30 am before proceeding to Concord.

Baps Breakfast Sandwiches

Do you ever have breakfast for supper? Once in a while, we do but not very often. When we sat down for supper, my son asked why we didn't have these for breakfast. I told him that the bread took a couple of hours to make. It was way to early for me to wake up. I think he wouldn't mind eating these sandwiches anytime of the day.  Since it was so late, I wrapped up a sandwich and put it in the refrigerator so I could take the photo later when there was light out. Well, my daughter didn't want to wait until I took the photo because she wanted to eat it. She was so kind to take these photos for me while I was at work. What do you think? Didn't she do a great job?

Photo by Allie

Baps Breakfast Sandwiches
Baps:
4 cups all purpose flour
2 cups bread flour
1/4 cup shortening
1 (.25 oz) package of active dry yeast
1 tsp sugar
1 cup water (about 110 degrees F)
3/4 cups lukewarm milk (I microwaved the milk for about 30 seconds.)
additional flour and milk for the top of the bread

Directions for the Baps Bread:

1. In a small bowl, add the yeast with the sugar to the warm water. Mix quickly and set aside for 5 minutes to proof.
2. In a large bowl, combine 3 cups of all purpose flour with the 2 cups of bread flour.
3. Cut in the flour with your fingers, food processor, or pastry cutter until the mixture resembles fine crumbs.
4. Add the yeast water and the lukewarm milk to the flour mixture.
5. Mix until a soft dough forms. Add the last cup of flour in 1/4 cup intervals until the dough isn't too sticky or dry. 
6. Knead the dough for 10 minutes on a clean, lightly floured surface.
7. Place the dough into a lightly greased bowl. Flip the dough and cover with plastic wrap that has been lightly sprayed with nonstick cooking spray.
8. Allow the dough to rise for at least 1 hour until it has roughly doubled in size. (I let it rise for a couple of hours since I had left the house.) 
9. Punch down the dough.
10. Place the dough onto a clean, lightly floured surface and knead a few times.
11. Divide the dough into 12 equal oval shaped pieces.
12. Place the dough onto parchment lined baking sheet about 4 inches apart.
13. Lightly brush each oval dough with milk and then lightly dust the dough with sifted flour.
14. Allow the dough to rise for about 30 minutes or until doubled in size.
15. Preheat the oven to 425 degrees F.
16. In the center of each piece of dough, lightly press your thumb in the center so the surface will be more flatten than domed.
17. Dust another layer of sifted flour on top of each dough piece.
18. Bake immediately for 15 minutes or until golden brown and cooked underneath.
19. Allow the bap rolls to cool for a few minutes before assembling into the breakfast sandwiches.

Assembly:
1 Bap roll
1 tsp butter
1 egg fried 
1 strip of bacon
1 slice of cheddar cheese
1/4 cup mixed greens (this was my topping)

1. Slice the warm roll in half horizontally.
2. Lightly butter the roll in the center before adding the toppings.
3. In the center of the slices of bread place the desired toppings of: egg, bacon, cheese, and then the desired mixed greens. 
4. Serve immediately.

Recipe adapted from The Ultimate Bread & Baking Book.

One year ago............................I made Sand Dollar Cookies.

Photo by Allie

Did you already know...........
-Baps are Scottish breakfast rolls.
-Baps are a soft, floured roll.
-Baps can vary in shape and size but are usually round in  Scotland.

Lemon Cookies

We were eating dinner telling my oldest daughter about my niece. My niece was about to take a bite of her pizza when my husband told her that his name was on the pizza. She had told him it wasn't. Then he replied that it was on the bottom of the pizza. We actually thought she wouldn't fall for it when we saw her slyly lift the piece up and look. My oldest daughter thought it was funny and so did my son. My oldest daughter told him that he shouldn't be laughing. He said why. So, she said because gullible is written on the ceiling. He didn't fall for it this time but he has before. He probably went back later and looked. 

I will admit these cookies are tart but good. If you like lemons, you will really like these cookies.

Lemon Cookies
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 lemons, zest and juiced (about 2 Tbsp zest and 1/2 cup juice)
3/4 cup unsalted butter, softened
1 tsp vanilla extract
Powdered sugar

Directions:

1. In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
2. In a large bowl, combine the sugar, lemon zest, and butter.
3. Cream the sugar until fluffy. 
4. Add the vanilla and lemon juice. Mix well.
5. Slowly, add the flour mixture to the butter mixture. 
6. On a piece of plastic wrap, form a disk and wrap well.
7. Allow the dough to chill in the refrigerator for one hour. 
8. Preheat oven to 325 degrees F.
9. Roll the chilled dough on parchment paper to 1/8 inch thick. 
10. Cut the dough into desired shape.
11. Place the dough onto a parchment lined baking sheet.
12. Space the dough about 1 inch apart.
13. Bake the cookies for 6 minutes and then rotate the baking sheet.
14. Bake the cookies for another 6 minutes or until cooked through.
15. Allow the cookies to sit on the baking sheet for at least 1 minute before transferring to a wire rack.
16. Once the cookies have completely cooled. dust the cookies with powdered sugar.

Recipe adapted from Martha Stewart's Cookies.

One year ago.......................I made Asparagus.

Did you already know.........
-Lemons are native to Asia.
-A lemon tree can produce over 500 pounds of lemons in a year. 
-The majority of the commercial lemons produced in the U.S. are from California.

I would rather look at the cookies than the ceiling.

Yogurt Pancakes

My niece spent the night this past weekend. So, I made the children pancakes the next morning. Now, my son is not a big pancake person. He would rather have eggs. He ate five pancakes and wanted more. My youngest daughter loves pancakes and she had at least five pancakes. My niece ate five pancakes and she wanted more. I'm just lucky my husband was able to have two pancakes. I was able to have two pancakes too. They even wanted my pancakes but I was able to distract them.

Yogurt Pancakes
1/2 cup all purpose flour 
1 Tbsp sugar
1 tsp baking soda
1/2 tsp salt
1 cup Greek yogurt
2 eggs, whisked slightly
butter for the skillet
vegetable oil for the skillet

Directions:

1. In a bowl, mix the flour, sugar, baking soda, and salt until just mixed.
2. Add the yogurt and eggs. Mix until just combined.
3. Heat a skillet over medium heat.
4. Add about 1 tsp vegetable oil and 1 tsp butter to the skillet. 
5. Add 1/4 cup of batter to the skillet and cook until top is bubbly.
6. Flip and cook the other side until golden brown.
7. Add additional vegetable oil and butter to the skillet when needed. 
8. Continue cooking the remaining batter in batches.
9. Serve immediately.

Recipe by Jen of Sweet Morris.

One year ago......................I made Margaritas.

Did you already know........
-Greek yogurt is high in protein.
-Greek yogurt is strained to remove the whey.
-Greek yogurt tends to have less sugar than regular yogurt.