Do you have any recipes you have been making forever? I say forever because I have been making this recipe dip for longer than my oldest daughter has been welcomed to this world. I have been making this recipe before there was the internet. If you are wondering my age, I will say I'm 29. Just remember, I am 29 right now and I was 29 last year. Next year, I will be 29 again.
I received this recipe from an Air Force friend. I did some research and I could not find this recipe on the Rotel website. I did find it posted on several other sites. This is my oldest daughter's favorite dip recipe.Rotel sausage dip
1 (10 oz.) can of Rotel
1 1/2 (12 oz.) package of cream cheese
1 package of Jimmy Dean or pork sausage
chips, crackers, vegetables, or other items for dipping
- Drain the can of Rotel.
- In a microwave safe bowl, microwave the cream cheese and Rotel for one minute.
- In a skillet, cook the sausage thoroughly.
- Add the cream cheese and Rotel to the skillet.
- Cook the mixture for about 5 minutes.
- Let cool for a few minutes and serve.
Did you already know..................
-Rotel is diced tomatoes with green chili peppers.
-In 1943, Carl Roettele with his wife opened his canning factory in Texas.
-Mr. Roettele named his product Ro-tel because he didn't think no one would be able to pronounce his name.
-ConAgra Foods now own Rotel.