Sunday, March 17, 2013

Creamed Spinach

Did you see any leprechauns today? Any leprechauns making trouble? A friend told me about how a leprechauns painted a dog's tail green. I'm glad nothing like that happened here. My children had plans to build a trap to catch one but forgot. I'm glad since I didn't want any mischief. so we made sure to wear green today except my brave husband. I think he secretly enjoys being pinches since the kids have gotten him several times. He could go change but no. In celebration of St. Patrick's Day, I made bangers and mash with creamed spinach. I love baby spinach. I add it to all the salads I make. Also, I use it in place of lettuce on our sandwiches. The kids eat it and never complain. They really liked this side dish and there were no leftovers.
Creamed Spinach
1 Tbsp olive oil
1 Tbsp butter 
1 1/2 lb. fresh spinach leaves (I used baby spinach leaves.)
2 clove of garlic, minced
1 shallot, minced
3 oz. cream cheese
1/4 cup heavy cream
1/4 cup Parmesan cheese
Salt and pepper

Directions:
  1. In a large skillet, heat the olive oil with the butter. 
  2. Add the spinach, garlic, and shallot. 
  3. Cook and stir often for about 5 minutes.
  4. Add the cream cheese and mix well until the cream cheese has coated the spinach.
  5. Stir in the heavy cream and allow the cook for about 5 minutes.
  6. Stir in the Parmesan cheese with salt and pepper to taste.
  7. Serve warm.
Recipe by Jen of Sweet Morris.

One year ago.....................I made Brownies.
Did you already know.......
-The color blue was first associated with Saint Patrick.
-The Saint Patrick blue can still be found on ancient Irish flags.
-During 1798 Irish Rebellion, the Irish began to wear green to make a political statement.
Happy Saint Patrick's Day!

1 comment:

Print