So, are you continuing to follow your New Years Resolutions? So far, I'm still becoming more organized. It is going slow. It is great that my husband has been helping. Keeping a menu plan is not always easy but we did better this week. I even ate leftovers for lunch. This is our menu plan for the week:
Sunday: Buffalo Chicken (I made it.)
Monday: Soup (My husband made tomato soup from a can.)
Tuesday: Chicken Bake (My husband made it.)
Wednesday: Taco Dish (We purchased sandwiches to go.)
Thursday: Breakfast for Dinner (My husband made eggs of choice.)
Friday: Chicken Dish (My husband made his Taco Dish instead.)
Saturday: Stuffed Pepper Soup (I made it.)
I think our three biggest obstacles about menu planning are:
Sunday: Buffalo Chicken (I made it.)
Monday: Soup (My husband made tomato soup from a can.)
Tuesday: Chicken Bake (My husband made it.)
Wednesday: Taco Dish (We purchased sandwiches to go.)
Thursday: Breakfast for Dinner (My husband made eggs of choice.)
Friday: Chicken Dish (My husband made his Taco Dish instead.)
Saturday: Stuffed Pepper Soup (I made it.)
I think our three biggest obstacles about menu planning are:
- During the week, we are tired and just don't feel like cooking.
- We change our minds especially the kids. We don't want soup again.
- I will notice another dish that I would rather make than the one I have planned which is really no big deal since we didn't purchase the groceries yet.
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