Blueberry Granola

I love granola but I really hate spending the money for it at the store. If is so easy to make that I just need to do it. Since I love blueberries, it was my dry fruit of choice. The best part of making granola is that it will last for up to 3 weeks in an airtight container.

Blueberry Granola
1/4 cup vegetable oil
1/2 cup honey
1/2 cup brown sugar, packed
2 tsp vanilla extract
1/4 tsp salt
4 cups old fashioned rolled oats
1 cup sliced almonds
1 cup dried blueberries

Directions:

1. Preheat oven to 325 degrees F.
2. Line a baking sheet with parchment paper. Set aside. 
3. In a large saucepan, add the oil, honey, brown sugar, vanilla, and salt.
4. Stir the mixture and heat over medium heat until the sugar dissolves. Its about 3 minutes.
5. In a large bowl, combine the oats and almonds.
6. Pour the warm honey mixture into the oat mixture. Stir until combined.
7. Gently fold in the dried blueberries. 
8. Spread the mixture onto the baking sheet.
9. Bake for 10 minutes. Stir.
10. Bake for another 10 minutes or until the granola is a deep golden brown.

Recipe adapted from The Pastry Queen cookbook.

One year ago........................I made Green Smoothie.
Two years ago......................I made Chocolate Caramel Shortbread.
Three years ago...................I made Vanilla Cake. 

Did you already know...................
-In 1863, Dr. James C. Jackson created granula made with graham flour.
-In 1874, Dr. John Kellogg created a recipe and called it granula. 
-Dr. Jackson sued the company and Kellogg changed the name to granola.

Mabel Sandwich

Lately, my children's favorite show is Gravity Falls. They seem to be watching it a lot. Alright, I will admit I watch it too but only sometimes. I think it's cute. Well, the kids wanted me to attempt another character sandwich. We picked Mabel from Gravity Falls. I planned it out.

The kids are really great. They told me I did a good job. My daughter helped create the nose out of bread. My son helped place the caraway seeds for the braces. My husband told me that she looked like a troll. I think it was her nose. The thing with food art is once my son gets a hold of it then the art is gone. I shouldn't have placed her on top of his sandwich.

One year ago..........................I made Vanilla Cupcakes.
Two years ago.......................I made Shortbread Cookies.

Did you already know.............
-The creator Alex Hirsch is the voice for Great Uncle Stan. 
-Mabel's brother Dipper is voiced by Jason Ritter.
-Jason Ritter's father is John Ritter of Three's Company.

Travel: Portland Art Museum

We thought our kids need a little culture. We thought our kids were mature enough for art with nudity. We learned a little lesson as parents. Don't bring a group of hungry kids to the art museum.

We even tried to play games like life imitating art. It worked for a short time. We tried asking what they liked about the piece of art. Sometimes they answered and other times they moved onto the next piece of art. The kids weren't impressed by any famous artist. Where were the art pieces of animals?

The museum has several floors. There are many oil on canvas pieces of art. The museum has pieces of art ranging from Picasso to Monet to Homer to Renoir and many others. I wish I had even an ounce of talent I saw at the museum.

When we were there, the museum had a Richard Estes exhibit on display. His painting looked just like photographs. I felt like I visited New York City, Maine, Italy, Paris, and England within minutes through his art. No photographs are allowed in the exhibit area. Some areas of the museum does allow cameras but no flash.

There were many different marble pieces and sculptures.

Yes, I may have been in the military but it is clear my kids haven't been. My nieces was the only one to salute President Grant with the correct hand. I think our President would have kicked my kids out of the military especially my son. Do you see his tongue?

Did you already know.....................
-In 1911, the Portland Museum of Art opened in the McLellan Mansion.
-The museum has since expanded and now McLellan Mansion is located at the back of the museum.
-The museum has many significant art pieces of Winslow Homer.

Blackberry Scones

We talked the kids into picking us some blackberries. My niece gave me a sandwich bag full. Then my daughter made the mistake of handing her bag to me so I combined them. She was not happy with me but I gave her the promise of scones. Now, I know she loved the scones but my son normally isn't a muffin/scone type of guy. He kept hounding me for more. I guess he really likes blackberries. These are really good.

Blackberry Scones
1 Tbsp grated lemon zest
3 cups all-purpose flour
3/4 cup sugar
1 Tbsp sugar for the blackberries and additional for the top
1 Tbsp baking powder
1 tsp salt
6 Tbsp cold unsalted butter, cut into small cubes
1¼ cups blackberries
1 large egg
1 large egg yolk
1 cup milk
1 Tbsp heavy cream


Directions:

1. Preheat the oven to 400 degrees. 
2. Line a baking sheet with parchment paper. 
3. In a small bowl, toss the blackberries and 1 Tbsp of sugar. Set aside.
4. In a food processor, combine lemon zest, flour, ½ cup of sugar, baking powder, and salt. Pulse about 5 times.
5. Add the butter and pulse about 8-10 times until it looks like course crumbs.
6. Add the egg, egg yolk, and milk to the flour mixture. Pulse about 10 times.
7. Generously flour working surface.
8. Add the dough to the flour working surface and form a ball.
9. Using a 2½ inch round biscuit cutter, scoop some dough into the cutter to form a 1 inch scone.
10. Repeat with the remaining dough about 3 inches apart.
11. Brush the heavy cream on top of the scones and sprinkle with sugar.
12. Bake the scones for about 15-20 minutes or until light golden brown.

Recipe adapted from here.  

One year ago................................I made Green beans with onions.
Two years ago..............................I made Asian Chicken Wrap.

Yes, I eat my scones with jam.

Did you already know..................
-Blackberries are also known as bramble because of the thorny stems.
-The plant of the blackberry is called the cane.
-A red blackberry will have the distinguishing white core and will not be hollow inside like a raspberry.

Eggplant Parmesan

Every time we eat at Olive Garden, I order Eggplant Parmesan. My husband does think I'm crazy. My kids have tried it and like it but they always order something else. Well, I have been receiving eggplant from my farm share lately so I decided to try making it for the kids. My son even at the leftovers the next day. I really liked this recipe a lot. I really can't think of a better way to use up my eggplant.

My poor lonely eggplant! 

Eggplant Parmesan
2 medium eggplants, peeled and cut in 1/2 inch slices
2 tsp salt
1/2 cup flour
4 tsp olive oil, divided
1 cup milk
2 tsp butter
1 cup dry bread crumbs
1 tsp oregano 
3/4 cup Parmesan cheese, shredded
1jar of marinara sauce
 8 oz. mozzarella cheese, slice into thick pieces

Directions:

1. In a colander, place the sliced eggplants.
2. Sprinkle the eggplant with salt and allow to sit for 30 minutes.
3. Preheat oven to 350 degrees F. 
4. Rinse and pat dry.
5. On a plate, sprinkle the flour. Set aside.
6. In a bowl, mix 2 tsp olive oil with the milk. Set aside. 
7. On a plate, combine the bread crumbs with the oregano and Parmesan cheese. Set aside.
8. In a large baking dish, pour the marinara sauce. Set aside.
9. Dip the eggplant into the flour mixture. Shake any excess flour off.
10. Dip the eggplant into the milk mixture.
11. Dip the eggplant into the bread crumbs to coat. 
12. Heat a large skillet over medium heat.
13. Add the olive oil and 2 tsp butter.
14. Add the coated eggplant and cook until golden brown.
15. Place the golden eggplant into the baking dish. 
16. Top the eggplant with slices of mozzarella cheese. 
17. Bake the eggplant for 10 minutes. 
18. Top with some of the marinara sauce before serving. 

Recipe adapted from Recipelion.

One year ago...............................I made Lemon Bars.
Two years ago.............................I made PB American Beauty Cake.

Did you already know......................
-Eggplant is classified as a fruit.
-Eggplant does contain small traces of nicotine.
-In ancient Asia, some aristocratic would dye their teeth black by using the skin of eggplant. (It is said to prevent tooth decay.)