Baked Hot Chocolate Pudding

Sometimes, I just want chocolate. It could be a hard day. It is cold outside. It could be there are craters on the moon. I can give you many reasons why I would like chocolate. Well, I decided to try this recipe for baked pudding. Since moving, I didn't realize I had no cocoa powder. I hadn't made it to the store and didn't check the cabinet so I figured hot chocolate would do. My family like pudding and chocolate so this was a good combination for us. It is very rich with a crunchy top and a smooth filling.

Baked Hot Chocolate Pudding
1/2 lb. unsalted butter
4 large eggs
1 3/4 cups sugar
3 packages of hot chocolate mix
1/2 cup all purpose flour

Directions:

1. Preheat oven to 325 degrees F.
2. Lightly butter a 2 quart baking dish or 6 small baking dishes.
3. Melt the butter and set aside to cool.
4. In a large bowl, beat the eggs with the sugar for 5 minutes. 
5. Add the hot chocolate mix and flour. Mix until just combined.
6. Slowly, add the cooled butter and mix until just combined.
7. Pour the batter into the prepared dishes. 
8. Set the dishes into a larger baking dish.
9. Add hot water to the larger baking dish so it comes up to half way to the smaller baking dishes. Don't allow any water to get onto the batter. 
10. Bake the dish for 1 hour for the larger dish. (Check about 30 minutes for the smaller dishes.) The dish is done when a toothpick inserted in the center comes out 3/4 clean. The center should appear undercooked since it is a baked pudding. 
11. Allow to cool before serving.

Recipe adapted from Back to Basics cookbook by Barefoot Contessa.

Two years ago............................I made Bacon Fontina Panini.
Three years ago..........................I made Nutella Hot Chocolate.

Did you already know............
-The moon is shaped like a lemon. 
-The moon is larger than Pluto.
-The moon does have small quakes called moonquakes.

PB Delightfull Cookies

I normally do not try to succumb to commercials but I saw the Toll House Delightfulls morsels and was intrigued. I figured I would check them out the next time I was at the store. Well, I forgot about the commercial. My son wasn't feeling good with strep throat and all. When we happen to be at the store again, I made the mistake of showing my husband. Guess what I was baking later that night? Yes, they are good. Yes, my husband and daughter had several. I was good and limited it to one cookie. They are very rich.

PB Delightfulls Cookies
2 1/4 cup all purpose flour
1 tsp baking soda
1 1/2 tsp salt
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
9 oz. DelighFulls Peanut Butter morsels
4 oz. miniature milk chocolate chips

Directions:

1. Preheat oven to 325 degrees F.
2. Line a cookie sheet with parchment paper. Set aside.
3. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
4. In a large bowl, beat the butter, brown sugar, and sugar until fluffy.
5. Add the vanilla extract and the eggs. Mix until incorporated. 
6. Slowly, add the flour mixture. Mix until incorporated.
7. Fold in the morsels and chocolate chips.
8. Scoop mounds of batter onto the baking sheet.
9. Bake the cookies for at least 13 minutes or until golden brown.
10. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe adapted from the Toll House Delightfulls package.

One year ago..................I made Sweet Potato Muffins.
Two years ago................I made Chocolate-Macadamia Nut Cookies.
Three years ago.............I made Easy Chocolate Fudge.

Did you already know................
-Besides a sore throat and fever, a rash may develop.
-All ages can get strep throat but it is more common in children  the ages of 5 to 15.
-Strep throat must be tested to be verified and can't be diagnosed by appearance only.

Thai Chicken Wrap

My children argue like any typical siblings. One reason they argue is my son likes to tell us lots of facts. My daughter likes to correct her brother as an older sister will do. Since my son is confident in his facts, I am the fact checker. Normally, I know the answers which makes it easier for me but when I don't I will look it up. So, I had to look up whether penguins eat squids or not. I have never paid much attention to the diet of penguins. I am too busy worrying about my children's diets. Well, my son was right (which he normally is 90% of the time but his sister does catch him on other the 10%). This was our discussion while we ate these Thai Chicken Wraps. They are really good and fast to assemble. My son made the sauce for us. My daughter prepped the lettuce. It was a nice way to prepare lunch

Thai Chicken Wrap
2 tsp vegetable oil
1 lb. cooked chicken, chopped
2 cloves of garlic, minced
1/4 cup sweet onion, chopped
1/4 tsp ginger, minced
1 package of Asian blend cabbage slaw (cabbage, carrots, snap peas, etc.)
1/3 cup sweet chili sauce
2 Tbsp peanut butter
2 tsp soy sauce
1 Tbsp water
4 large tortillas
1 cup lettuce, chopped
1/2 cup almonds, toasted
 3 stalks of green onions, chopped

Directions: 

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chicken, garlic, sweet onion, ginger, and the cabbage slaw.
3. Cook for about 5 minutes. Stir often.
4. In a medium bowl, combine the sweet chili sauce, peanut butter, soy sauce, and water. Stir until smooth. 
5. Add the chili sauce mixture to the chicken. Stir to incorporate.
6. On a tortilla, add the lettuce and chicken mixture. 
7. Top with the almonds and green onions.
8. Fold the tortillas to form a wrap.

Recipe adapted from Tastes Better From Scratch. 

One year ago..........................I made Sweet Potato Casserole.
Three years ago......................I made Breakfast Potatoes.

Did you already know.............
-Penguins eat krill, squid, and fish.
-While swimming, penguins swallow their prey whole.
-Penguins do not live at the North Pole.

Garlic Knots

Are you exhausted from making Thanksgiving dinner? Or were you a guest at someone's place? Maybe you went to a restaurant? I think its been over ten years since I didn't make a Thanksgiving dinner. If you happen to be recovered and want to make something easy, I have posted a quick recipe. If I was feeling more ambitious, I would have made the dough but sometimes easy is the way to go. My children loved this recipe. They even helped with making the knots. Each knot was unique.I served these knots with lasagna soup. Yum!

Garlic Knots
1 package of pizza dough
2 Tbsp salted butter, melted
2 Tbsp olive oil 
1 tsp garlic powder
1 tsp Italian seasonings
1 tsp parsley

Directions:

1. Preheat oven to 400 degrees F. 
2. Line a baking sheet with parchment paper. Set aside. 
3. Allow the pizza dough to rest at room temperature for 10 minutes.
4. In a small bowl, mix the butter, olive oil, garlic powder, Italian seasoning, and parsley.
5. Divide the dough into 14 pieces. 
6. Roll the dough into long strips. 
7. Tie the dough into a knot.
8. Dip the dough into the seasoned butter. 
9. Place the garlic knots onto the baking sheet.
10. Bake the knots for 10 minutes or until cooked through.
11. Serve immediately.

Recipe by Jen of Sweet Morris. 

Two years ago............................I made Honey Crostini.
Three years ago..........................I made Rotel Dip.

Did you already know................
-November and March begin on the same day of the week.
-November and September end on the same day of the week.
-On the Roman calendar, November was the ninth month of the year.

Pumpkin Custard

Since I had another can of pumpkin, I decided to try this recipe. If you need an easy last minute Thanksgiving dessert, then you should make this recipe. It taste a lot like the filling of a pumpkin pie. My husband said this recipe was awesome. Awesome! He really loved it. The recipe is cooked and then it chills in the refrigerator which makes it really nice to make for Thanksgiving. The original recipe had a cranberry topping but I topped mine with whip cream and a sprinkle of cinnamon.

Pumpkin Custard
1 (15 oz.) can of pumpkin purre
1/2 cup light brown sugar
2 tsp pumpkin pie spice
1/2 tsp salt
1 cup half & half cream
2 large eggs

Directions:

1. Preheat oven to 400 degrees F.
2. Spray 6 (2.5 inch) ramekins with nonstick baking spray. (A 9 inch pie pan can be used instead). Set aside.
3. In a large bowl, combine the pumpkin, brown sugar, pumpkin pie spice, salt, half & half, and eggs. Whisk to combine.
4. Evenly distribute the batter between the 6 small ramekins.
5. Bake the custard for 10 minutes.
6. Reduce the oven temperature to 350 degrees F.
7. Bake the custard for another 25 minutes or until the center doesn't jiggle.
8. Allow the custard to cool for 15 minutes.
9. Place the custards into the refrigerator and serve once chilled.

Recipe adapted from NY1 news. 

One year ago..................................I made Homemade Herb Butter.
Two years ago................................I made Smothered Pork Chops.
Three years ago.............................I made Cheesy Potato Gratin.

Did you already know....................
-Pumpkins belong to the cucurbits family. 
-In America, Illinois, Ohio, Pennsylvania, and California produce the most pumpkins. 
-In Colonial America, pumpkin was used in the crust and not as a filling.