When it becomes colder, I like to make soups. They are easy to make besides all the chopping. The other reason is all the vegetables I add to the soup. My son was watching me and even commented how many vegetables I was adding to this soup. Good thing he likes vegetables. I asked him if we should mention it to Dad and he agreed that we better not. The thing with this recipe is my husband asked me to make a cheeseburger soup recipe years ago. The recipes I found weren't what he wanted. When I saw this recipe, I knew this must be the one he would like. It is delicious! What a great meal. I did add a kohlrabi but it was because I had one on hand. My husband said the soup tasted better the next day. Good to know.
Cheeseburger Soup aka hidden lake water
1 Tbsp olive oil
1 lb ground beef
1 small onion, chopped
1 cup julienne carrots
3 celery stocks, diced
1 tsp parsley flakes
1 Tbsp butter
1/4 cup all purpose flour
4 cups chicken broth
4 cups russet potatoes, peeled and diced
1 1/2 cups milk
1 tsp salt
1/2 tsp pepper
2 cups sharp cheddar cheese, shredded
1/2 cup sour cream
Directions:
One year ago........................I made Chili Mac.
Two years ago......................I made PB Cookies.
Three years ago....................I made Onion Dip.
Did you already know.........
-Woman are more likely to order soup in a restaurant than a man.
-The original Campbell soup cans were orange and blue.
-There are 32 cans of soup in the famous Andy Warhals Campbell's Soup Cans painting.
1 Tbsp olive oil
1 lb ground beef
1 small onion, chopped
1 cup julienne carrots
3 celery stocks, diced
1 tsp parsley flakes
1 Tbsp butter
1/4 cup all purpose flour
4 cups chicken broth
4 cups russet potatoes, peeled and diced
1 1/2 cups milk
1 tsp salt
1/2 tsp pepper
2 cups sharp cheddar cheese, shredded
1/2 cup sour cream
Directions:
- In a large pot, add the olive oil.
- Add the hamburger and brown.
- Add the onion, carrots, celery, and parsley flakes. Cook for 5 minutes.
- Add the butter and allow to melt.
- Sprinkle the flour on top and stir. Cook for 1 minute.
- Stir in the chicken broth and stir well to prevent lumps.
- Add the potatoes.
- Bring the mixture to a boil and allow to simmer for 2 minutes.
- Reduce the heat to low and add the milk, salt, and pepper.
- Stir in the cheddar cheese. Allow the cheese to melt.
- Remove the soup from the heat and stir in the sour cream.
- Serve warm.
Two years ago......................I made PB Cookies.
Three years ago....................I made Onion Dip.
-Woman are more likely to order soup in a restaurant than a man.
-The original Campbell soup cans were orange and blue.
-There are 32 cans of soup in the famous Andy Warhals Campbell's Soup Cans painting.
